dried eggs France

...Honey Gingerbread with Dried Fruits 280g in a beautiful wooden box for gifting. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, dried fruits 18% (dried figs, dried apricots, prunes, dates, cranberries), whole blanched almonds 3%, baking powder (bicarbonate of soda), Guérande salt, spices (star anise, cardamom, cinnamon, cloves), rum...

...The strain: The queens are F1 queens of naturally mated Buckfast. These queens exhibit high honey production, gentleness, fertility, and pronounced hygienic behavior. The queens have been laying eggs for at least 15 days. Delivery method: The queens are in cages with attendants. The fondant is dried to minimize the risk of the queens getting stuck. If the fondant is too dry upon arrival...

...Organic durum wheat, organic fresh eggs, organic spinach powder, all made in France. Average nutritional values per 100g: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains GLUTEN, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707781 Reference:TagliatelleBioEpinardFrance1...

...Durum wheat semolina, free-range eggs This type of pasta cooks in 9 minutes and is a thicker pasta. It will hold your sauces particularly well.

...The designation Special Reserve distinguishes a farmed Ossetra caviar with exceptional characteristics, whose eggs range from light amber to dark, honey, or gold. This caviar is wonderfully sensual; its eggs roll on the palate and tongue, bursting with delight into a subtly briny marine flavor, all in finesse, with delicate notes of dried fruits expressing themselves at the finish. Available in-store only. ** Click to learn more **...

... that can elevate your dishes. Its slightly spicy and aromatic flavor pairs wonderfully with tomato and zucchini dishes, as well as with pasta, rice, soups, eggs, grilled meats, and roasts. Its use is essential in southern cuisine, and it is often incorporated into the traditional bouquet garni alongside parsley and bay leaves. Reference: AR803657 Ean13: 3760306803657...

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

Ovanis is an independent commercial agency specialized in the distribution of eggs, egg products, management advice, and equipment to manufacturers and catering professionals.

Boutargue or Poutargue, depending on the various editions, the Larousse gastronomique wavers between the two spellings but remains anchored to the same definition: salted, dried, and pressed mullet roe. Boutargue is presented in the form of a flattened sausage, usually covered with wax to ensure better preservation. A natural product without preservatives, additives, or coloring, it is simply...

A wholesale food supplier offers you high-quality Eastern and Western products. Oil, non-alcoholic beverages, dried vegetables, dried fruits, spices, a wide range of biscuits, LIPTON tea, VIVA milk, eggs.