France, Torcy
96km
... specifications and made to order to ensure a long shelf life. The fruits are dried at low temperatures (max 42°C) in regularly monitored dryers. Dried fruit is a product like any other that contains all the nutrients. It is simply dehydrated, meaning it has lost water content between 91-88%. Consumption occurs in several forms: molded consumption, direct consumption. The product has a residual water...

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