dehydrated herbs France

... with vegetable producers (from both the north and south) and supplies blanched, grilled, pre-fried, semi-dehydrated, or frozen confit vegetables. It also provides fruits, fruit purees, processed candied fruits, Paris mushrooms, wild mushrooms, aromatic herbs, frozen potatoes, and derivatives.

... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.

... preparations, including: herbs, sweet and hot peppers, Espelette pepper, cinnamon, garlic, peppers, ginger, curry, turmeric, poppy, Oriental blend, Colombo blend, Tex Mex blend, Tandoori blend, Wok blend, and many more. We also offer dehydrated savory culinary aids for your cold preparations, soups, purées, stocks, and sauces, as well as dehydrated sweet culinary aids to create delicious and creamy...