baking ingredients France

...Discover a unique selection of baking ingredients. Inverted sugar, premium couverture chocolate, or decorative elements... All laboratory products are showcased in this section.

...Are you looking for rigorously selected and controlled technological ingredients by our Technical Center for their quality, traceability, and performance? Do you want to benefit from personalized expertise on the dosages and specific uses of our ingredients and technological solutions? Would you like to be informed and have access to cutting-edge ingredients that reflect the latest trends and technological advancements in baking?

...This handmade deodorant contains a maximum of natural, vegan, and French-made ingredients. It is economical and eco-friendly as you only need to purchase the refill to recharge it. Sweating is a natural and necessary process; our deodorant does not prevent it but makes it odorless. Sensitive to heat, it may soften. It contains: - Organic coconut oil: nourishing, repairing. - Organic shea butter...

...Our gingerbread is homemade, with no added sugar, no milk, no eggs, and no fats; it’s the honey that gives it all its softness and flavor. Pure honey gingerbread weighing between 0.250g and 0.300g. Honey sourced 100% from our hives. Ingredients: Honey 55%, farmhouse wheat flour, water, organic spices, vanilla from Reunion, baking soda. Product made 100% in our laboratory. Reference: PAIN250 Weight: 250g...

...Raw material for baking, fat blend and cooking fat. Ingredients Fats derived from nuts Packaging Steel drums, cartons Shelf life 1 year after production date Chemical and physical characteristics FFA (%) NEN-EN-ISO 660 Max 0.06 Moisture (%) NEN-EN-ISO 662 Max 0.05 Impurities NEN-EN-ISO 663 Negative Color Lovibond (51/4 inches) NEN 6308 30Y, 3, OR Peroxide value at loading (meg/kg) NEN-EN-ISO 3960 Max 0.5 Relative density at 20°C NEN-EN-ISO 3961 50-60 Melting point (of the fat phase) (°C) Own method 36-39...

...Orange-Filled Nonnettes X4 90g Small spiced cakes filled with orange marmalade, presented in a golden cardboard box of 4. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, baking powder (bicarbonate of soda), Guérande salt, star anise spices, cardamom, cinnamon, clove. Find all our recipe ideas to make with gingerbread on our blog! Made...

... unique taste dimension to your sweet creations. Recipe Idea: Meadowsweet Crème Brûlée Ingredients: 500 ml of liquid cream 4 egg yolks 80 g of sugar 1 teaspoon of liquid vanilla 1 tablespoon of meadowsweet flakes Reference: AR805125 Ean13: 3760306805125...

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

... extracts, and aromatic substances. Our products are used in various food applications, particularly in the baking, pastry, baby food, beverages, and dietary and nutritional products sectors. With a strong position in the French market, we are now expanding internationally, generating over 45% of our revenue from exports to more than 30 countries across Europe, Asia, and North America.