wine vats France

... parcel Long vatting for 3 weeks Malolactic fermentation in vats Aged in French oak barrels for 12 months GRAPE VARIETIES 50% Cabernet Sauvignon 50% Merlot DESCRIPTION With a clear garnet-colored robe, Château Lalande red wine reveals a delightful bouquet of red fruits and cocoa on the nose, with notes of toasted wood. The palate opens with a smooth and round attack, evolving into fruity notes with delicately softened tannins. A grand wine from Saint-Julien.

... known owner of the estate: Chevalier Antoine de Lascombes, who is the origin of this sublime estate. Grapes: 55% Merlot, 45% Cabernet Sauvignon Vinification: Hand-harvested, stainless steel and wooden vats. Aging: 12 months in barrels Tasting: Opening with a bouquet of ripe black fruits, Le Chevalier de Lascombes captivates with its bold attack. Concentrated, the palate is marked by a subtle balance between power and elegance.

... The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for...

...Saint Emilion Grand Cru Blend: Merlot - Cabernet Sauvignon - Cabernet Franc Ageing potential: Approximately 20 years Vinification : Harvested by hand, the grapes are destemmed and then sorted by densimetric bath. This is followed by a week's pre-fermentation cold maceration and 10 days' alcoholic fermentation, during which the grapes are pumped over and the cap punched down. The wine is run off and then pressed before ageing for 15 months: 60% in new barrels and 40% in temperature-controlled stainless steel vats. Oenologist: Thomas Duclos Translated with DeepL.com (free version)...

Founded in 1947, Radoux has established itself as a leading name in cooperage, winning over the top wine and spirits producers in France and around the world. Its production of barrels, casks, and large containers, as well as vats and tuns, has upheld the excellence of French cooperage for over 70 years.