seafood France

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...All seafood products...

AQUITAINE BIOLOGIE has been specializing for over 20 years in the distribution of frozen organic products for professionals. Our brand AQUIBIO is now recognized and favored by organic stores, collective catering, and processors. Our brand AQUABON covers all your needs for wild fish and shellfish, although not organic. AQUITAINE BIOLOGIE offers a catalog of over 400 references of frozen organic pro...

...Fruity and fresh, rosé is indeed primarily ideal for aperitifs, but it’s out of the question to serve it with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a complementarity with the richness of these dishes. Seafood and iodized products also pair very well with the driest rosés. Regarding the...

...Seafood platter...

...Fish Fillet - 1kg - Seafood...

... with no chemical additives. ALCOHOL: 12% Vol DOSAGE: Type, dry PACKAGING: 750 ml bottle NOTES: Clear wine, full of sunshine with green reflections. Light lemony taste on the finish. FOOD AND WINE PAIRING: Pairs very well with appetizers, fish, seafood, and as an aperitif with a blackcurrant liqueur. Best enjoyed between 7 and 10 °C.

...Flavor Pearls Soy Sauce for culinary decoration! Ideal with oysters, fish, seafood, sushi... Soy Sauce 70%, sodium alginate. Jar 30 g. Shelf life 18 months.

... help to protect the cells against oxidative stress. ERGYCARTIL Fort contains high-quality ingredients: Collagen and chondroitin sulphate from fish. Non allergenic glucosamine sulphate = not obtained from seafood. Collagen, chondroitin and glucosamine from ISO 22000 certified producers. Turmeric extract combined with essential curcuma oil for optimum assimilation. Collagen:1500 mg Glucosamine...

...• Sauces, savory and sweet garnishes, butters, and liquid seasonings • Pumpable products • With or without markers APPLICATIONS • Accompaniment for meat, seafood, vegetables, pasta • Prepared dishes • Filling for patties, omelets, breaded products... • Coating for vegetables, seafood products PACKAGING • Sachets of 25 g to 1 kg (flat bag or doypack) • Bags of 5 kg or 10 kg • Containers of 1 ton STORAGE • Fresh bags and sachets: 21 to 180 days between 0 and +4°C • Frozen bags and sachets: 12 to 18 months at -18°C • Fresh containers: shelf life according to recipes...

Ets Dupouy-SBCC is a family-owned company founded in 1928, engaged in the export and import of dry, fresh, and frozen food products. Specializing in overseas departments, including Martinique, Guadeloupe, French Guiana, Réunion, Mayotte, Tahiti, New Caledonia, and Africa. The Levalois department focuses on transit, transport, and the export and import of dry, fresh, and frozen food products to Sai...

...This turmeric and fennel seed salt has the perfect blend, enhanced with Himalayan pink salt, making it ideal for seasoning vegetable soups or finishing off your vegetable, meat, or seafood dishes. This 'Indian' salt adds a hint of India without necessarily using curry or garam masala, thanks to the minty sweetness of fennel and the vibrant color of turmeric.

...Maé silicone molds are designed for both freezing and baking your sweet and savory preparations (pastries, ice cream, cakes, appetizers, seafood and meat products, buns, pastries...). Premium food-grade silicone for intensive use Resistant to temperatures from -45°C to +280°C Easy release (recommendation: release after freezing) Made in France Format: Individual Size: 400x600mm...

...Turmeric is a spice derived from a rhizome, a root similar to ginger. It is a plant with multiple and surprising properties. It has antioxidant virtues, improves cardiovascular, joint, and even intestinal health. Its bright yellow color and unique fragrance make it a choice ingredient that perfectly complements seafood, vegetables, or poultry. Let yourself be carried away by this sweet and...

...Reefer 20 feet starting from €5500. Price indicated excluding tax – Excluding delivery - Subject to availability. 20-foot container: L 6 m x W 2.43 m x H 2.60 m The used 20-foot reefer container is designed for the storage of fresh products, prepared foods, seafood, pharmaceuticals, chemicals, cosmetics, or aerospace products… It operates with a 380V connection and has a temperature range from...

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

... Food & wine pairings Aperitif purpose, Scallop carpaccio, Seafood, Shellfish, Pork chop, Veal escalope. Serving temperature: 13° - 17° Color: Red Grape variety: Carignan, Cinsault, Grenache Alcohol: 12.5% Volume: 75 cl (Bottle)...

...Wooden Basket Round and full Ideal for packaging all food products: fruits, vegetables, groceries, seafood... With an original and aesthetic shape, this basket can be reused for storage and decoration in an office, home, etc... Made in France Material: poplar wood from certified PEFC French forests, sustainably managed Food contact safe Recyclable (depending on the recycling stream) Biodegradable Top diameter: 80 mm Bottom diameter: 65 mm Height: 50 mm Capacity: 0.21 liters Sold by the carton of 720 baskets...

...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...

...Ingredients: - 100% Organic Apple Cider Vinegar (Unpasteurized). - No Preservatives, No Allergens Usage Tips: Duck breast with apricots or a fillet of fish. However, it can also be used for body care: hair treatment, for example, or for arthritis. It will be perfect for enhancing your poultry and seafood dishes. It can be used for making dressings and mayonnaise. This product is available in bottles of 25 cl, 50 cl, 1L, bag-in-box of 3-5-10 liters, and a 220-liter drum. On request, we can supply it in a 1000-liter container.

The most elegant name given to an oyster is AMÉLIE, the result of four years of intense labor at sea. This marine being, halfway between fish and shellfish, refuses to be opened by anyone, resisting the uninitiated. Our teams, driven by the values of passion, excellence, and dedication, embody an unwavering desire to push their limits every day. AMÉLIE stands as a beacon of French oysters, built ...

...MURZAN, INC. is an engineering company that develops and manufactures pumps and processing equipment for the food, poultry, meat, seafood, pharmaceutical, beverage, cosmetics, and biomedical industries. MURZAN's processing systems provide the best solution for transferring viscous products (such as peanut butter), shear-sensitive products (like cheese), semi-solids (chicken breasts), and liquid...

...We are one of the leading European producers/growers, a wholesale supplier and trader of a wide variety of products with over 23 years of experience in agriculture and cultivation, and 15 years in exporting various ripe products, namely fresh fruits and vegetables, seafood, confectionery products, wood, paper, and pulp among a wide range of other products intended for numerous international...

SAVIGNY SURGELES FRAIS is a family-owned business specializing in the trade of frozen food products. It offers high-quality frozen products such as frozen fruits, seafood, Spanish products, mushrooms, professional preparations, and more. The company provides consulting and promotional services for frozen products. It works with manufacturers, local distribution networks, and major distribution channels under private label or neutral brand. Committed to quality, the company is ISO 20000 certified.

AQUADEM, a French artisanal caviar producer and breeder, markets under its own brand "Caviar Perle Noire" over 1000 kg of caviar (from a production of about 2,000 kg) and 2,000 kg of trout roe (from a production of more than 8,000 kg of roe and 120 tons of trout). This production is ensured by 6 production sites in Périgord and by 10 technicians. The marketing under the Caviar Perle Noire brand i...

... of the African market in the fields of agriculture and fashion. We offer quality local products in large or medium quantities such as fruits or vegetables, dried seafood, frozen foods like shrimp, or dried leaves. We also provide organic products upon request, such as ginger, turmeric, or paprika, as well as essential oils like coconut oil, cocoa oil, or shea butter. Most of the products in our...

STERIFLOW is a manufacturer of autoclaves, equipment, and turnkey installations for vacuum cooking, pasteurization, and sterilization of food products; sterilization of pharmaceutical products. Steriflow specializes in autoclaves, equipment, and installations for vacuum cooking, pasteurization, and sterilization of food and pharmaceutical products. We primarily focus on infant food, seafood, vegetables, meat products, pet food, dairy products, beverages, and pharmaceuticals.

Located in Gers, the company GIMBERT has been specializing in seafood products for over 20 years. It offers a wide range of seafood flavors including fish, shellfish, cephalopods, mollusks, as well as prepared dishes such as Breton-style scallops. GIMBERT Océan products are available in numerous purchasing centers of large retailers. As a guarantee of quality, the company ensures clear and precise traceability of all products in the GIMBERT Océan range.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

PLATINUM SEAFOOD SAS is a seafood broker and fish trader based in the Rungis market. We offer you daily products sourced from fisheries around the world. PLATINUM SEAFOOD handles wholesale fish sales at the Rungis fish pavilion and also provides delivery across France and export sales of fish in bulk. PLATINUM SEAFOOD SAS offers a fine selection of fish, including fresh farmed sea bass and farmed...