production of honey France

...Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites...

... fatty acids 1.4 g Carbohydrates 66.3 g of which sugars 40.8 g Protein 4.7 g Salt 0.2 g Minimum durability date 4 months after production. Artisanal uncut gingerbread to preserve its softness Delicious flavor of chestnut honey, buckwheat, and flowers from the Centre region Ingredients (honey, flours, eggs, and butter) sourced from Loiret-Cher. Source of fiber, low in fat. Even the mold is made in our department.

... wines or dry wines, or sweet wines. The acidity potential is significant, and the resulting products are elegant, generally quite lively, vibrant, with honey aromas. Cultural and agronomic suitability Chenin B is a vigorous and fertile grape variety whose production potential heavily depends on the agronomic fertility of the soils where it is grown. It is sensitive to sunburn. Bud break is early, and after a spring frost, the secondary buds are very low in fertility. Description elements The identi...

...Artisanal production from the Basque Country. Family dairy located in Espelette. 2 types of product packaging: - Cardboard pots of 2x125g. The different flavors are: - Plain Sheep's Curd - Pure Goat Plain - Pure Sheep Plain - Pure Sheep "coffee, cherry, lemon, vanilla" - Individual glass pots of 140g with jam: - Organic flavors: - 100% Pure Organic Sheep Apricot Jam, Honey...

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.

...with a production of around 3.5 tons per year. We are very strict about the health measures we implement at all stages, whether it involves raising our bees, harvesting the honey, or bottling it. We maintain a commitment to traceability and preserving the integrity of the honeys as they were produced by our bees. Our mission is to produce exceptional honeys aimed at a discerning audience.