fish more France

...The flavor of white lemons is more lemony than that of black lemons. This makes it a must-have for infusions or cooking fish. Its aromas are also more powerful than those of yellow lemons. It is an essential condiment in Persian and Gulf cuisine. On the tree, it appears as a small green lemon. It is only sun-dried. It is during the drying process that it develops its strong lemony aromas. Usage...

...This absolute delivers slightly iodized marine notes, evoking the seaside well. The evolution presents more mushroom and nut facets, with hints of cocoa and spices. Very nice persistence. Aromas The Laminaria seaweed absolute enhances the marine notes in dishes or the aromas of fish and shellfish. It is also suitable for mushroom flavors as it brings notes of moss and humus.

...Red wine to accompany appetizers At the time of the appetizer, when serving a dish containing charcuterie, it is preferable to serve chilled red wine to create a perfect pairing between the two elements. When serving a composed and vinaigrette salad, opt for more tannic red wines. Serving red wine with fish such as tuna or red mullet allows for a harmonious blend of flavors that is perfect for...

... salmon, trout retains similar characteristics, particularly in Omega 3, while offering a finer and more subtle taste. This product can be used in cubes or according to your preferences, such as on blinis, in salads, or simply with lemon juice and dill. (Available in 2 net weights: 100g or 200g) Best before: 3 weeks after packaging. Reference: PTTRUFTSA100 Composition: Trout fillet, Salt Farming: Dordogne trout Species: Rainbow trout (Oncorhynchus mykiss) Storage: 3 weeks after packaging, refrigerator at 0 to 4°C Weight: 200g...

...To prevent the drying out of fresh products (fish, cheese, meat, fruits, and vegetables…), more and more supermarkets are turning to high-pressure misting systems. The fine water particles released from the nozzles create an ideal atmosphere for the products, thus preventing dehydration. The shelf life of food is effectively doubled. The weight loss of the products is significantly reduced...

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.

...-Oléron tells us of parks renowned for their exceptional virtues, ensuring a consistent and generous oyster each year. From these precious secrets, our artisan oyster farmers draw their knowledge, reserving exceptional locations for AMÉLIE within the oyster park of Marennes-Oléron. Feel free to contact us for more information!

...MARYCATS&CIE was founded in early 2022. The company is a pet supply store that offers a wide range of products suitable for every category of pets. You can find all the items in the online store. You have the opportunity to pamper your dogs and cats, as well as your fish, reptiles, birds, rodents, and more. You will find everything you need for the daily care of your favorite companion with...

... clients (Massiservices), and the integration of international wholesalers and resellers. During the 2000s, the Massilly group strengthened itself through the company Iberembal, specializing in food cans, primarily for vegetables and fish. Then in 2006, the group took over the tinplate business of Safet Embamet. Today, the group generates over €200 million in revenue, employs more than 1,200 people across more than 25 companies, exclusively in the metal packaging markets.

... packaging by the presence of a rabbinical supervisor. The logo of the "kosher label" certification affixed to the product certifies quality and adherence to specific manufacturing rules. Inspections are conducted by independent, impartial, efficient, and competent private organizations accredited by the relevant rabbinical authorities. These independent quality marks correspond to a strong demand from consumers. Feel free to contact us for more information!

... dorade, as well as the sale of scallops. This is just a taste of what we can offer you. You can contact us directly by phone exclusively for a prompt response at 01 46 87 62 17 or by fax at 01 46 87 63 60 for more information on our permanent fresh fish arrivals.

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.