duck France

... aromas than other species. Usage: You can enjoy our wild figs as they are for a snack or cut them up for cooking. They can also be mixed into infusions, jams, or even cakes. They pair wonderfully with savory dishes like duck. You can also rehydrate them for a softer texture. Recipe Ideas: Fig chamomile infusion, duck breast with figs, fig hazelnut cake. CARTON: 7Kg...

...Presented in jars, whole duck foie gras comes in 3 sizes: 125, 180, and 300 g, sourced from Nouvelle-Aquitaine.

...For a gourmet tête-à-tête... For 2 people. Box of 780 g, which includes 2 duck legs. Don't forget to keep the fat for your little sautéed potatoes!

...Duck Magret Rillettes Duck magret rillettes, Gold Medal 2007 at the French rillettes championship. 2.4 kg terrine. 80% duck, 10% smoked magret, 20% pork. Shelf life: 30 days. Despite its higher price compared to goose rillettes, it is one of our flagship products because it is incredibly delicious, and customers keep coming back for more. We also have goose rillettes at 80% (French champion). Feel free to ask us for our catalog and prices.

...Our weekly deliveries of duck allow us to offer fresh products year-round to our individual and professional clients. Almost all of them are available either "raw" (to cook yourself) or already "cooked" (ready to eat).

...We suggest serving a Grignan les Adhémar Rouge with: - A beef Parmentier pie. - Duck pâté with green pepper. - Marinated venison roast. - Smoked sausages with lentils. - Beef tartare. - Duck terrine with green pepper. - Chili con carne. The Grignan les Adhémar red is a wine produced in France in the Rhône Valley region. It is recommended to serve it at a temperature between 14 and 15°C.

...For your duck foie gras mousse productions...

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

...Whole duck foie gras jarred on the day of slaughter to best preserve the flavors. Ducks raised, fed, slaughtered, and processed on our farm. Traditional feeding with white corn. 3 years of shelf life.

...This chutney, with its distinctive ginger flavor, will enhance your savory meats like duck or lamb. Ingredients: Dried apricots - Raisins - Pink onions - Candied ginger - Cardamom - Star anise - Cinnamon - Brown sugar...

...Aper’ligots: Aligot pearls to enjoy as Tapas, in salads, or as a side dish, available in Cantal / Shallots, Roquefort, Duck, or Truffle.

...All the contents of our boxes are customizable according to your wishes and budget. Please feel free to make your requests. The personalization of your box can be done in one of two ways: either by laser engraving or by screen printing (colors). Minimum quantity: 10 boxes Maison Domain - Cheverny 75 cl Wild sea bass rillettes with fleur de sel 90g Cèpenade with black olives from Nyons 90g Smoked duck breast pâté 180g Brittany honey 125g Guérande fleur de sel IGP 125g Mini calissons nature - box of 12 Golden raisins in Sauternes 150g Wooden box, with blank or personalized slide...

...Ingredients : - 98,5 % Cider Vinegar - 1,5 % Natural Raspberry Flavoured Serving suggestion : Salad dressing, with a duck or with a salad of beetroot.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

For over thirty years, we have been artisan producers of goose and duck foie gras as well as chestnuts in Dordogne. Our preserves are made on-site, following traditional recipes from Périgord. The cannery is of a human scale. The foie gras and prepared dishes (cassoulets, confits, civets…) are carefully prepared and receive the utmost attention throughout the production process. Our laboratory is certified to European standards and HACCP. The values we uphold are hospitality, gastronomy, tradition, and quality.

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

Founded over 80 years ago, DELMOND FOIE GRAS is a family-owned company specializing in the production of foie gras. The company has a slaughtering and cutting unit in Dordogne. Its wholesale and semi-wholesale trading activities grow each year. Thus, the company produces and markets foie gras, duck breasts, fillets, thighs, wings, gizzards, and more. Balancing expertise and tradition, DELMOND FOIE GRAS is committed to producing high-quality products.

... cheese and Cahors wine) to incorporate them into our preparations. We offer duck meat in the form of confit legs, gizzards, magrets cured with Guérande salt or foie gras, confit and/or dried sausages, stuffed stomachs, and many other dishes to savor... We have been awarded medals every year for the past 5 years at the Paris Agricultural General Competition (gold and silver medals). Furthermore, we pay...

SUDREAU is a company specialized in the production and sale of foie gras, duck breasts, gizzards, duck rillettes, duck confit, and typical dishes from the Southwest such as Coq au Vin from Cahors or cassoulet.

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

TRANSPLUMES is a company founded in 1992 in Objat, Corrèze region of France. It specializes in the purchase and sale of new feathers and duck down. Our products come from French or European farms. We ensure the monitoring of specific treatments adapted to comply with current health standards, validated by the French veterinary services for the issuance of export documents. Our company holds a...

...Gaston & Your Seafood Caterer. Manufacturer of prepared dishes for the seafood and catering sections. Gaston is the story of a manufacturer who founded his company in 1978 in the Toulouse region, in Drémil-Lafage. Our seafood products are crafted using fresh ingredients: fresh cod fillet sourced from wild cod. This guarantees impeccable quality in both the freshness and texture of our Parmentier brandade. But Gaston also offers stuffed squid, fresh salads with cod and squid, duck parmentier, cheese rolls, and many other products. We invite you to contact us for more information about our products.

AQUITAINE SELECTION is a French production and trading company specializing in poultry products. We supply the industry and wholesale markets across Europe with fresh and frozen poultry and poultry parts. AQUITAINE SELECTION is a family-owned company specializing in the production of fattened ducks and geese. The company produces and markets foie gras, duck fillets, duck breasts, duck legs, duck...

... wide range of poultry-derived products, whole or portioned, in collaboration with other companies: • White turkey • Fat duck • Lean duck • Lean duckling • Rabbit • Quails, pigeons, eggs These partners have been working with us for many years in the same spirit of quality and traceability, with meat always sourced from animals raised, slaughtered, and processed in France.