beef France

... all our artisanal charcuterie, a product without nitrites and with no other ingredients than Guérande salt and Kampot pepper, an IGP pepper from Cambodia with eucalyptus aromas that adds a mineral and floral note to our charcuterie. Slowly dried in our curing workshop in Laissac, Aveyron, this Aubrac dried beef will be perfect for your charcuterie board! Paired with lonzo, coppa, or even ham nuts...

MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your r...

...Grapes: Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot, Merlot Tasting: A powerful wine with a beautiful balance between acidity and tannins. This wine generally pairs well with poultry, beef, or game.

...IGP DU VAR ROSE "PESQUE LUNE" BIO 2018 Bottle 750ml We suggest serving a Vin de Pays d'Oc Rosé with: - Beef meatballs in tomato sauce. - A savory cake with olives. - A savory cake with green olives served warm. - A Provençal tuna flan. - Poached eggs Bragance. - Pasta (spaghetti) with puttanesca sauce. - Pasta with arrabiata sauce.

...Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%. Weight: 10x100g...

...Beautiful purple-red dress with violet reflections. Very fruity aromas: red fruits, sour cherries, sloe berries, spices, and character... a lively, light, flowing, balanced fragrance... with a clean finish and a lovely length. Ideally pairs with: apple blood sausage, lamb, Limousin beef, duck breast...

Houral’s Food is a French wholesaler specializing in animal health food/nutrition. For several years, we have been advising professionals in the animal sector. Breeders, behaviorists, nutrition consultants, and dog trainers, we have decided to combine our experiences and expertise to offer you a wide selection of animal food. From an Economic range to Grain-Free options, as well as Premium and S...

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

...The traditional accompaniment for Argentine steak! But we love it so much that we can also use it as a dip alongside falafels, beef croquettes, burgers, grilled vegetables, or fries. With this blend, we go through all the stages: the freshness of parsley and oregano, followed by hints of garlic, and finally a flavor of mild chili. Follow the usage instructions: mix 1 part Chimichurri + 1 part white vinegar + 2 parts olive oil.

...Magnificent beef leather collar, extra soft, available in 4 colors and eight sizes.

Our company Packel Emballages is a wholesaler specialized in food paper and food packaging since 1993. We offer our services in: - Food paper (customizable) - Food packaging (customizable) - Bags and textiles (customizable) We print directly on our premises on various food-grade materials using flexography and screen printing (shopping bags, jute, cotton, insulated, craft), allowing us to produ...

...Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: Pork meat, pork fat, salt, LACTOSE, spices (including 0.3% Espelette pepper), dextrose, sucrose, aromatic plant, natural flavor, preservative: potassium nitrate, cultures, edible beef collagen casing. Store preferably at a temperature below 18°C. Pork meat: France. Does not contain gluten. Best before: 45 days...

... aromas of wood. Palate Refined, powerful, silky, subtle tannins, smooth, structured body, good intensity. Food & wine pairings Red meats, Red meats in sauce, Beef fillet, Tournedos, Cow's milk cheeses Serving temperature: 16° - 17° Color: Red Grape variety: Syrah Alcohol: 14% Volume: 75 cl (Bottle)...

...Aperitif, beef carpaccio, rabbit, squab, filet mignon, garnishes made from tomato, peppers, and eggplant grilled with olive oil.

...Our botanyPets oil has been specially designed for dogs. Enriched with Omega 3, 6, and 9, and containing 500 mg of CBD isolate, our oil is suitable for dogs of all sizes. Its beef flavor will be greatly appreciated by your pet. Our CBD oil for both small and large dogs can be administered directly into your pet's mouth or on their food. Help your dog in their daily life by reducing their stress and pain. 10 mL bottle – THC-free...

...The company BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and, more specifically, fresh meat from young cattle. We also market carcasses and offal from beef. Our production of fresh meat, whether boneless or not, is intended for all countries in Europe and North Africa. We market meat breeds: charolaise, blonde d'aquitaine, limousine, parthenaise....

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

Serval manufactures milk replacers for calves, lambs, and kids. Serval produces approximately 80,000 tons of milk replacers per year. Serval is ISO 22,000 certified. Serval has its own subsidiaries in France, Italy, Spain, Canada, the USA, and Brazil. Serval is a beef calf integrator. Serval produces, slaughters, and processes veal. Serval produces around 100,000 calves per year.

... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...

...The company CHARLES FRÈRES BOYAUDERIE is one of the largest "natural casing producers" in France. CHARLES FRERES produces and distributes natural casings (sheep, pork, beef, and horse) as well as artificial casings (collagen, cellulose, reinforced cellulose, and plastic). CHARLES FRÈRES is the exclusive distributor in France for the brands DEVRO (Czech Republic) for casings and collagen films, KALLE (Germany) for cellulose casings, fibers, plastics, and transfer sleeves. All of these products are presented and packaged for artisans and industrial players in the charcuterie manufacturing sector.

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

Viandes de Corrèze has established a demanding and sustainable partnership for many years with farmers in the Brive region and the CAPEL cooperative, creating quality supply chains. Our commitment to quality across the four species (veal, beef, lamb, and pork) is based on the synergy of skills among farmers, breeders, and our expertise as slaughterers and butchers. Beyond official guarantees...

... protein and nutritional value compared to meat. Therefore, we do not manufacture products based on MSM. We offer halal beef, chicken, veal, lamb, and deli meats. Our products are available fresh or frozen. We take pride in selling French and European halal meat and poultry that are certified Achahada.

Founded 60 years ago, GROUPE ALTITUDE, located in Aurillac, is an agricultural cooperative. The group brings together producers of milk and meat (beef, sheep, pork). It also develops three other sectors: agro-distribution, genetics, and agricultural development. The goal of GROUPE ALTITUDE is to provide its members with the means to produce, process, and market the products from their farms...

...WENCO is an international import-export trading company specializing in frozen foods (pork / poultry / beef / lamb / fish) worldwide. Please kindly contact us for further details. Your enquiry is always welcome!

Agricultural operation located in France, in the heart of the Auvergne Volcanoes, at the foot of Puy Mary Registered in HVE (High Environmental Value) Production of beef from Aubrac and Salers breeds: young cattle + beef cows Sale of live animals or fresh carcasses Halal slaughter available...