white wines France

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...History: Located in Léognan, the Château Carbonnieux vineyard covers a rise of gravel over a clay-limestone subsoil. 42 hectares are dedicated to the production of white wines. The estate has been owned by the Perrin family since 1956. Grapes: 65% Sauvignon, 35% Sémillon Aging: 10 months in barrels and large casks (25% new wood) Tasting: The wine displays a pale yellow color. The nose reveals fresh aromas of citrus and white flowers, along with lemony notes and exotic fruits. On the palate, it offers freshness; the wine is round with a soft and delicate attack. A remarkable style.

...It comes from Chardonnay from the entire Burgundy wine region. This generic Burgundy is often where the journey into the great white wines of the area begins. It offers the enthusiast the simple pleasure of a classic Burgundy. Our Bourgogne Blanc is located at the boundary of the AOC Saint-Véran and Pouilly Fuissé. Just a single path or a few hundred meters separates them. Viticulture: The soil...

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...Typical white wine, Lion de Fabre Bordeaux white, from the Bordeaux region. A white wine with a lovely freshness, a mouthwatering acidity, and a very aromatic nose. Blend: Sauvignon Blanc, Semillon, Muscadet VINTAGE:* 2020 BLEND: Sauvignon Blanc, Semillon, Muscadet...

...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...

...Ideal companion for friendly moments with friends, starting from the aperitif. It can also accompany your starters and fish dishes. Domain: DOMAINE DE L'EPINAY Appellation: IGP VAL DE LOIRE Region: VAL DE LOIRE Color: White Grapes: 100% Sauvignon Gris Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2020...

...White Grape Variety 100% Sauvignon Wine Region: Centre Loire Natural Region: Le Berry Soil Type: Clay-limestone Average Yield: 60hl/ha Type of Wine: Dry White Wine...

Châteaux et Vins de Bordeaux, a wine merchant, is a family-owned company located in Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint Emilion Grand cru and Bordeaux. The House aims to provide an exceptional tasting experience, with wines sourced from a diverse range of terroirs, from the Grands Crus of Bordeaux to wines from Corbières, Langued...

... of flowers and white fruits, with hints of menthol. Crisp attack on the palate. Develops with notes of lemon and a refreshing minerality in the finish.","GRAPE VARIETIES":"20% Grenache Blanc 20% Ugni Blanc 20% Marsanne 20% Roussane, 20% Clairette\nAlcohol Content 13°","FOOD PAIRINGS":"Pan-seared scallops in butter. Hard cheeses like Comté.\nRare wine. Best enjoyed between 10 and 12°C."}...

...{"Composition":"Pinot Noir 100%","Bottles":"0.75 l / 0.375 l","Cultivation":"Sustainable viticulture","Award":"Gold Medal at COLOGNE in 2014","Soil":"Clay-limestone marl","Aging":"36 months","Tasting":{"Temperature":"To appreciate its complexity, serve between 8°C and 10°C.","Description":"Its vibrant nose reveals a bouquet of white-fleshed fruits (apple, pear, white peach), citrus (lemon), and...

The origins of the Grands Vins de Gironde date back to 1820, with the founding of Maison De Luze, one of the pioneers in the Bordeaux region to bottle wine and export it worldwide. Today, the GVG group brings together all the skills and tools to select, blend, age, bottle, store, design, and market great wines. With a solid reputation, Grands Vins de Gironde ranks among the TOP 10 of the most imp...

...Dry white with fruit notes of apricot and richness due to aging on total lees.

LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde that offers various artisanal products to help you discover the terroir of Corrèze, France, and share with you the best of this region. From gastronomy to decorative items, knives, candles, jewelry, and cosmetics, you will find everything in our online shop. We select the best artisanal products made in Corrèze: - gastronomic prod...

...French Appellation Sauvignon B Usage Grape variety for winemaking Phenology Budburst period: 7 days after Chasselas. Ripening period: 2nd period, 2 and a half weeks after Chasselas. Technological Potential The clusters and berries are small. Sauvignon B allows for the production of very elegant, refined, balanced, and characterful dry white wines. The varietal aromas of Sauvignon B, especially...

...Completely regenerated barrels using the patented TEDEM method. Regeneration is done using ozone to thoroughly clean and disinfect the barrel. Residual sulfur is eliminated, along with any aging that the barrels may have contained. The mineral range will focus on white or red wines, such as Merlot. Spirits can also be aged in them.

BARRIERE FRERES, a wine merchant specializing in fine Bordeaux wines since 1932. Our offering includes over 200 Classified Growths from 10 to 15 different vintages, updated daily to meet the expectations of various national and international clients: Margaux, Saint-Julien, Saint-Emilion, Pomerol, Médoc, Sauternes, Pessac Léognan, and a selection of high-quality wines from small estates. Barrière F...

... France. It also displays the AOCs of spirits such as Cognac, Armagnac, or Calvados. A number of additional pieces of information are provided in the form of tables on the sides of the map. This information is organized by wine region (still or sparkling wines, white, rosé, or red wines).

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

Burgundy wine producer, organic farming since 2010, POUILLY-FUISSE POUILLY-VINZELLES MÂCON CHANTRE White and Red MARC and CRÉMANT DE BOURGOGNE Domaine MATHIAS has been producing wines since 1840, with a focus on quality and the uniqueness of its wines. We welcome visitors to the cellar every day from 10 AM to 7 PM. Tours and tastings of our wines. Sales at the cellar and online at www.domaine-mathias.fr...

CHÂTEAU DU TARIQUET is a family-owned vineyard located in the Gers region. The estate produces a wide range of white and rosé wines, as well as a diverse selection of Bas Armagnacs. The TARIQUET estate is committed to environmental sustainability; the glass of its bottles, the aluminum of the caps, the paper of the labels, and the cardboard of the packaging are all 100% recyclable materials. The use of phytosanitary products has also been reduced by nearly 40%. This commitment allows the estate to maintain its environment, respect its consumers, and produce wines of exceptional quality.

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... Châteauvieux. Producer of Vouvray sweet AOC cuvée grains. Vouvray traditional method demi-sec AOC. Vouvray traditional method brut AOC. Vouvray moelleux AOC. Dry Vouvray wines AOC. Dry white wines Touraine Sauvignon AOC. Country wines Chardonnay. Country wines Pinot Noir. Vinification by Pierre CHAINIER: TOURAINE SAUVIGNON AOC, VOUVRAY AOC. Alcohol warning: excessive alcohol consumption is dangerous for health, to be consumed in moderation.

... offers a wide range of white, red, and rosé wines from AOC GAILLAC and Côtes du Tarn. The red grape varieties used are Fer-Servadou, Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah, and Gamay. The white grape varieties used are Loin de l’Oeil, Mauzac, and Sauvignon.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

... grape varieties; Sauvignon Blanc and Sémillon, all planted on gravel soils, combined with sands and clay sub-layers. We apply a reasoned cultivation approach that respects the environment. Our wines are authentic and reflect the place where we produce them, northern Médoc, as well as our expertise. The members of our team work together with a common goal: to extract the full potential of our land, to produce 5 cuvées with distinct personalities.

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.

...Located in Lot-et-Garonne, the COOPERATIVE CELLAR OF THE VIGNERONS DE BUZET was established in 1953. The Vignerons de Buzet is the union of winemakers and employees who decided to forge their own destiny together and give a strong identity to the terroir and its wine. Since then, Buzet wines have come a long way, including obtaining the Appellation d'Origine Contrôlée (AOC) in 1973. Today, the Vignerons de Buzet represent a major cellar in the southwest of France, offering Buzet appellation red, rosé, and white wines throughout France and to the four corners of the world.