white bread France

...powdered sugar, unleavened bread (water, starch, olive oil), EGG WHITE, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg white is added, followed by cooked sugar and almonds. Cocoa, orange peels, and vanilla are added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE.

... uses nuts. Store in a dry place away from heat. Nutritional information per 100 g of gingerbread Energy 1319 KJ / 315 Kcal Fat 2.7 g of which saturated fatty acids 1.4 g Carbohydrates 66.3 g of which sugars 40.8 g Protein 4.7 g Salt 0.2 g Minimum durability date 3 months after production. Our gingerbreads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Net weight: 40g Packaging: white paper collar Production time: 15 days...

...The aged goat cheese has a white rind on the outside, a slightly crumbly texture, and a pronounced goat aroma and flavor. It is an ideal cheese ingredient and is perfectly suited for many applications: pizza, cooked dishes, quiches, savory tarts and pies, sandwiches, paninis, salads...

...Chestnut Cream glass jar 325g - Organic Chestnut Cream glass jar 325g - AOP Chestnut Cream glass jar 325g Chestnut Cream is enjoyed plain on toast, grilled bread, or as a dessert with white cheese, ice cream, yogurt, pancakes, or waffles.

...Ingredients: - Mustard seeds* - Alcohol vinegar* - Salt - 4% black olives* - Water * products from organic farming Usage tips: This mustard is used in a vinaigrette for a tomato salad or for barbecued meats and white meats. Spread it on a piece of bread as an appetizer... This product is also available in jars of 100 g and 200 g.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

... consumed foods. - ICUMSA 45 sugar: we do our best to offer you the best quality at the best price. - Palm oil: the most consumed oil in the world! The natural qualities of palm oil have made it a valuable ingredient for the food industry and also for consumers! - Wheat flour: we believe it is essential to offer you T45, T55, and T65 wheat flour of consistently high quality at the best price, in order to meet the demand for bread and pastry consumption. Please feel free to contact us for more information, by email or phone. We will be happy to respond to you as soon as possible.

... packaging; Alpal® paper packaging; king cake supports and bags; macaroon boxes and cases; baking molds; baking papers; papers and muslins; bread and baguette bags; croissant bags; waterproof bags for chicken, meat, and fish; fruit and vegetable bags; sandwich bags; white pastry supports and gold pastry supports.