ugni blanc France

...The Blanche d'Armagnac Castarède is a light and refreshing spirit, made from a blend of Ugni Blanc and Colombard grape varieties. With a floral nose, fresh plum notes, and toffee, it offers a smooth and creamy tasting experience. Its hint of bitterness gives it a certain length, making it ideal for enjoying simply chilled or in very aromatic cocktails. This spirit is perfect for those seeking a...

La Spiritueuse is a premium brand of home fragrances, inspired by a "Voyage à Cognac". La Spiritueuse offers a collection of 3 characteristic fragrances that reflect the crafting of a Cognac eau-de-vie: "La Vigne" (a floral, fresh, delicate ambient scent), "L'Alambic" (a fruity, sweet, gourmand interior fragrance), and "Le Chai" (a woody, warm, intense scent). The ambient fragrances come in variou...

... of flowers and white fruits, with hints of menthol. Crisp attack on the palate. Develops with notes of lemon and a refreshing minerality in the finish.","GRAPE VARIETIES":"20% Grenache Blanc 20% Ugni Blanc 20% Marsanne 20% Roussane, 20% Clairette\nAlcohol Content 13°","FOOD PAIRINGS":"Pan-seared scallops in butter. Hard cheeses like Comté.\nRare wine. Best enjoyed between 10 and 12°C."}...

...{"SOL":"Soil: Clay-limestone","DEGUSTATION":"TASTING:\nIts amber hue is tinged with tile-like reflections. This XO cognac, a pure Charentaise tradition, is silky and powerful, offering delicate aromas of dried fruits intertwined with fine spicy notes. The finish is long and powerful, with a subtle well-integrated woody hint.","CEPAGE":"Grape Variety: Ugni blanc","ACCORD METS / COGNAC":"FOOD...

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.

... qualities. Armagnac is a perfectly natural product; its vinification is natural, with no addition of external products. Château de Lacquy uses the following 4 grape varieties: Folle blanche, Baco blanc, Colombard, and Ugni Blanc.

MAISON DELORD owns a vineyard of 42 hectares made up of the four traditional grape varieties of Armagnac: Ugni-blanc 56%, Colombard 24%, Baco 14%, and Folle-blanche 6%. The house offers blends ranging from three years to over thirty years, as well as vintages from 1900 to the present day. It markets its Armagnacs in France and for export. The DELORD FRERES company has been established since 1893 and has been run by four generations, allowing them to pass on their expertise within the company and the same family.