France, Malataverne
244km
France, Villeneuve Sur Lot
137km
...100% wild frozen albacore tuna, caught in the Indian Ocean. Skinless wild tuna steaks guaranteed, frozen and packaged in a 500g bag. Weight: 10x500g...
France, Bruges
203km
...Whole fish of all kinds Bulk or GMS format Fish cuts Bulk or GMS format (sea bream, tuna, shark, marlin, ...) Since the 1980s, our company has been offering a wide range of frozen and deep-frozen food products from around the world. Our market knowledge since our inception, combined with our technical expertise in 'Cold' products, allows us to respond quickly and accurately to our customers...
France, Saint Christol De Rodières
237km
...Ingredients: - Brown mustard seeds - Vinegar - Sea salt - 14% herbs (basil, thyme, rosemary, marjoram, savory) - Water - No preservatives Usage tips: This five-herb mustard with Provençal flavors will complement your grilled dishes, roasts, hot or cold meats, and marinades. Brush it on your grilled items, roasts, and leg of lamb to keep them juicy, or use it as a base for a tuna tart... a delight. This product is also available in jars of 100 g, 200 g...
France, Chatellerault
195km
...pasta, spaghetti, dried fruit, onions, potatoes. ¤ Canned goods: Tomatoes, corn, white beans, red beans, peas, tuna, lentils, etc. ¤ Cleaning and eco-friendly products: Dishwashing liquid, laundry detergent, etc. ¤ Hygiene and eco-friendly products: Shower gel, hand sanitizer, masks, soap, dental care, intimate hygiene, deodorant, etc. ¤ Alcohol: Red wine, white wine, rosé wine, champagne, etc. ¤ Home appliances: Refrigerators, washing machines, dishwashers, small appliances, etc.
France, Descartes
202km
Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.
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