sheep's cheese France

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

...Ingredients: Wheat flour from France, butter, wheat bran, 14.32% Roquefort (raw sheep's milk, salt, rennet, lactic culture, Penicillium roqueforti), salt, 0.22% thyme. Nutritional values per 100g: Energy 1999 Kj, 480 Kcal, fat 34g, of which saturated fat 24g, carbohydrates 36g, of which sugar 0.9g, protein 7.6g, salt 0.68g.

...Dried tomatoes, extra virgin olive oil, almonds, sheep cheese, black pepper, basil, garlic, salt, citric acid...

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

...Founded in 1906, the family-owned company GABRIEL COULET has been passed down through generations. The company produces sheep's cheese, specifically Roquefort, and offers a wide selection of cheeses. With a focus on quality and craftsmanship, the cheeses adhere to a precise manufacturing process. As a testament to its quality, GABRIEL COULET's Roquefort is regularly awarded medals at French and European competitions.

BAYLE INDUSTRIES is a company specializing in the manufacturing and marketing of breeding equipment for sheep and goats. The company is located in the heart of sheep milk production for Roquefort cheese and plays a significant role in the evolution of sheep and goat farming techniques. The company holds several patents and has state-of-the-art production tools. Additionally, BAYLE INDUSTRIES provides maintenance services 7 days a week, 24 hours a day.

Located in Lyon Perrache, established in the heart of the city for four generations, Piollat is a company specialized in the wholesale of various dairy products. Among the last family-owned businesses offering a range of premium dairy products, we provide a selection of AOC (Controlled Designation of Origin) cheeses from various sources, including cow, goat, and sheep.