seafood and shellfish France

...Mixed precooked mollusks and crustaceans, frozen. Weight: 10x500g...

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

... Food & wine pairings Aperitif purpose, Scallop carpaccio, Seafood, Shellfish, Pork chop, Veal escalope. Serving temperature: 13° - 17° Color: Red Grape variety: Carignan, Cinsault, Grenache Alcohol: 12.5% Volume: 75 cl (Bottle)...

The most elegant name given to an oyster is AMÉLIE, the result of four years of intense labor at sea. This marine being, halfway between fish and shellfish, refuses to be opened by anyone, resisting the uninitiated. Our teams, driven by the values of passion, excellence, and dedication, embody an unwavering desire to push their limits every day. AMÉLIE stands as a beacon of French oysters, built...

Located in Gers, the company GIMBERT has been specializing in seafood products for over 20 years. It offers a wide range of seafood flavors including fish, shellfish, cephalopods, mollusks, as well as prepared dishes such as Breton-style scallops. GIMBERT Océan products are available in numerous purchasing centers of large retailers. As a guarantee of quality, the company ensures clear and precise traceability of all products in the GIMBERT Océan range.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.