processed foods France

... lecithin in foods, sunflower has emerged as a better alternative. Indeed, many people have allergies to soy, particularly to genetically modified soy. Some critics also complain about the use of chemical solvents in the processing of soy lecithin, and that traces of these solvents can be found in the product. In contrast, sunflower lecithin is a natural product, free from genetic engineering. There are no known allergic reactions caused by this product and few side effects. In fact, instead of being treated with solvents, it is processed in a more natural way.

... allows us to guarantee fast deliveries. PROCESSING Raw products are harvested in collaboration with our Georgian farmers, then processed in our ISO 22000 certified factory, adhering to all health standards. We offer several processing methods, including sorting, calibrating, and roasting at temperature or with steam. We provide processing into natural powder or roasted powder. You can count on us to provide you with the best products, accompanied by exceptional customer service.