France, Revel
208km
SAVIDOC aims to offer high-quality poultry while ensuring an extremely precise traceability control, from the feed given to the chick through the cooperative, to the packaging of the products. The Label Rouge certified poultry is produced in partnership with local farmers (members of the Arterris cooperative), exclusively located in the Midi-Pyrénées and Languedoc-Roussillon regions. We offer a...
France, Puygouzon
160km
...Poultry specialists from Tarn, "Albi Volailles," located 4 km from Albi. The development and success of the company is the result of a business policy where: the quality of products and services at the best price are the guiding principles of the company.
France, Poitiers
182km
... components in the mix, post-mortem effects, pre-slaughter conditions, handling practices, preparation and limits, microbiological counts, and so on. In particular, the quality of fresh meat is closely linked to the characteristics of muscle fibers, as skeletal muscles primarily consist of muscle strands.

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