France, Lyon
237km
...Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...
France, Saint-André-Le-Puy
186km
...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play