plums France

... the wines. The soil is composed of Garonne Graves. The wines are aged for 12 months in barrels, 25% of which are new. Its clear and bright ruby red hue suggests a most enjoyable tasting experience. The nose is complex, with aromas of black cherry, flowers, and plums mingling with toasted and roasted hazelnut notes. This wine offers a lovely softness on the palate with a very fine balance, combined...

...All our dehydrated fruits contain no added sugar, coloring, or preservatives. Producers harvest the fruits at maturity. They then slice them and dry them in a dehydrator. On average, it takes 7 to 12 kg of fresh fruit to obtain 1 kg of dried fruit. We offer strawberries; mangoes; coconut; bananas; pineapples; kiwis; pears; persimmons; plums; peaches; oranges and blood oranges, and finally...

...Our Bas Armagnac VSOP at 40° is a blend of several vintages aged in oak barrels for a minimum of 8 years. With an amber topaz color and bronze reflections, it offers a pleasant nose with notes of saffron, light pepper, coconut, and candied plums. On the palate, it provides a great sensation of freshness with aromas of prunes and almonds, while maintaining a very nice balance. Delivered with a case, it is a perfect choice for Armagnac enthusiasts seeking a refined tasting experience.

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

... Protein 1g Salt 0.03 g Minimum durability date 2 years Red fruit jam 240g Our jams are made artisanally in our workshop located in Faverolles-sur-Cher in Loiret-Cher. And our fruits are sourced locally whenever possible. The strawberries come from Sologne. We go to pick blueberries in Soing in Sologne. Then at the end of August and beginning of September, the apples and pears from Montprès-Chambord arrive. Finally, the plums and rhubarb from Saint Aignan sur Cher.

...On the palate, there is a beautiful fruity dominance (grapes, plums, cherries in particular) accompanied by notes of pepper and sweet spices that linger on the finish.

... optimum productivity. As it is versatile, you can also use it under the same conditions of gentleness and precision for your other products. They allow for the processing of apricots, avocados, cauliflowers, lemons, clementines, kiwis, mandarins, mangoes, melons, oranges, grapefruits, apples, plums, peaches, tomatoes,... and even pears. Additionally, a special cup has been designed for very long products such as eggplants and zucchinis.

...The Espelette pepper, emblem of Basque cuisine, releases all its aromatic delicacy and character thanks to the queen of plums. Zure osagarriari! The French Arrangeurs produce 100% organic spirits in the heart of Gers. Our Armagnac, round and generous, is aged in oak barrels from Gascony. Excessive alcohol consumption is dangerous for health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

...The production of peaches, Ente plums, apples, nashi pears, and summer pears has gradually been abandoned to refocus on Fernand MEYNARD's specialty, the Doyenné du Comice and the Passe Crassane. The Passe Crassane Originating from a cross with a quince in 1855, the Passe Crassane is the quintessential winter pear. Harvested in October, it is consumed from December until April. Its sweet and...

The ROUQUETTE company specializes in and is recognized as a wholesaler and shipper of fruits and vegetables: strawberries, melons, plums, apples, kiwis, potatoes. The Rouquette group consists of a network of over 200 producers and entrepreneurs united around our technical teams, all speaking with one voice to achieve a simple goal: SATISFY AND RETAIN the customer (and the consumer).

The company MESFRUITS has a market potential of over 90,000 tons of fresh fruit. Our flagship product is the apple, available 12 months a year. Seasonal products such as pears, apricots, plums, and kiwis are also available from our stations. The core of our business: to produce, package, and deliver with the utmost respect for the environment. Our technical and sales teams are at your disposal to provide you with all the information about our fruits.

The company BLUE WHALE is a group of 300 fruit growers established since 1950. BLUE WHALE is thus the specialist in apples, being the leading exporter in France, as well as in plums, pears, grapes, and kiwis. We distribute our fruits to over 70 export destinations.

The company VERGNES SARL, markets under Les Vergers d’Escoute on this fertile and sunny land, the Vergnes family has been cultivating the Ente plum for five generations. From this tree, they harvest the plums which, after drying, will become the famous Agen prunes.

ALBAFRUIT commercializes the production of independent fruit growers, wine producers, and vegetable farmers located along the valleys and hills that line the Garonne and its tributaries: apples, kiwis, plums, cherries, strawberries, Chasselas from Moissac, melons. Apples represent the largest volume, with the main varieties being: Gala, Granny, Braeburn, Golden, Jazz, Chantecler, Canada gris, Fuji, Rouge. All fruits are sold under the KERAUNI brand or as private label, except for the Jazz apple.

The company SAS HARMONIE is a leader in transcontinental fruit export. From the orchards, where each of our fruits is born, to the export process, we control everything. Today, this encompasses nearly 2000 hectares of orchards and a potential of 130,000 tons. The producers of Harmonie are primarily specialized in table apples, with additional offerings of pears, plums, melons, or kiwis.

I have been a plum grower since 1980 on 14 hectares of sunny land. I decided to dedicate my plum harvest to the artisanal production of semi-dried prunes of exceptional quality. This involves the following steps: - severe pruning of the trees in winter - fruits harvested at maturity on nets (only two farms in France use this method) - the plums are sorted before drying - they are cooked at low...