BOYAUDERIE VARLIAUD is a manufacturer of natural casings made from sheep, pork, and beef: raw sheep casings, beef middles, salted calibrated mass, salted beef middles, soft casing stuffed tubes, salted beef bladders, rigid tube stuffed tubes, salted beef bladders. Our main clients are charcutiers and resellers.
France, Laguiole
99km
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

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