jams France

Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs...

...Our grocery store will introduce you to new flavors. Chutneys to accompany a variety of innovative recipes. Vegetable jams for breakfast or brunch options. It's summer, enjoy our aperitif ideas: spreads, hummus, or cakes, all different for bold combinations. A burst of energy for your platters. New products, new experiences Every month a new recipe, always in season. Looking for an original...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

Producer of dried pears from Rivarennes and dried apples exclusively in a wood-fired oven. Producer of rehydrated dried pears and apples in Loire wines. Producer of fruits rehydrated in Loire wines. Producer of Hypocras wine. Manufacturer of dried pear jams with Loire wines. Manufacturer of wine preserves. Manufacturer of dried pear cream (liqueur). Warning: Excessive alcohol consumption is harmful to health.

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.

Known and recognized for the high quality of its kettle-cooked jams, Lucien GEORGELIN carries on the tradition of the jams from your childhood. Made from seasonal fruits, picked at the perfect ripeness and cooked over an open flame in a copper cauldron, our fruit preparations have the distinctive taste of the jams that only our grandmothers had the recipe for. This is the ancestral brand of Lucien Georgelin jams. Its creed: local specialties that are healthy, based on regional know-how, with a taste of yesteryear and a touch of creativity.

The ROUCADIL company specializes in and is recognized for the conservation and distribution of prunes, chocolate confectionery, Armagnac-infused products, prune cream, soft fruits, dried apricots, and walnuts from Périgord. The Roucadil house, a producer and processor at the heart of the Agen prune region, has been perpetuating a craftsmanship passed down through generations for over 120 years.

... fragrant gingerbread! We also offer a range of spiced jams made with seasonal fruits (strawberries from Sologne, apricots from Roussillon...) and fruit pastes. We manufacture all our products on-site! Our products are sold in grocery stores, in the regional products sections, at gastronomy fairs, or online in France and abroad (upon request). Depending on the volume, we can work custom for you to...

Fines Saveurs des Îles is a gourmet grocery that produces and sells high-end exotic products such as organic exotic tea, organic herbal tea, jam, and soon coffee, honey, etc. Our products are made in France (Auterive). Our mission is to showcase the culinary expertise of the islands through our unique gourmet artisanal creations. Our rare-flavored teas, infusions, and jams provide you with the...

... development and empowerment project. We offer cocoa, coffee, fruits, chocolate, tea, biscuits, jams, savory cakes, rice, spices... all sourced from organic farming. We work with both individuals and professionals through collective catering, cafés/restaurants, and local authorities.

HAPPINESS IS IN THE POT is a company specializing in the preparation of organic ready-made meals. The company develops a range of canned dishes made from grains, vegetables, and legumes. HAPPINESS IS IN THE POT thus offers soups, cereals, purees, regional recipes, travel recipes, natural vegetables, Italian specialties, jams, and tray meals.

... design office is capable of producing custom machines specifically tailored to clients' needs, which sets it apart from its competitors. AURIOL exports between 10 and 20% of its production outside France each year and is interested in new potential markets, such as Canada, where the company also offers a range of equipment, including very large kettles, catering to rapidly evolving sectors like artisanal or industrial jams.

Traditional nougat from Provence, we caramelize honey from our own hives by cooking it very vigorously in small copper cauldrons, then flambé it with cognac and flavor it with orange. Whole roasted almonds from our plantations on the terraces of Ventoux are incorporated, all wrapped in wafer sheets. Nougat production, honey production, and jams.

The company CONFITURES ET GOURMANDISES GONDOLO offers a range of jams, honeys, wine preserves, and Sauternes delicacies to its professional clientele. The fruits and vegetables come from local producers and are selected at their optimum ripeness to then be transformed into jam. The fruits and vegetables are hand-sorted, cut with a knife to preserve their texture and flavor, and cooked in a cauldron over high heat.

Delights with Honey offers a range of products made from honey harvested from their 400 hives. Gingerbread, dark nougat, honey candies, white nougat with lavender honey, honey jams, marshmallows, and of course, many varieties of honey, as we practice transhumance to have a significant selection of different honeys. All our products are handcrafted on-site at the Roussas honey house in Drôme...