France, Valaurie
249km
This brand, historically rooted in the heart of the Drôme Provençale, between orchards and lavender fields, passionately crafts syrups and liqueurs following the recipe of the monks from the abbey. Even today, the SIROPS of L’ARTISAN EYGUEBELLE are made from cane sugar, fruit juices of origin, and rigorously selected aromas, all blended according to these same manufacturing secrets. Chestnut from Ardèche, Fig from Solies Pont, Melon from Cavaillon, Cherry from Drôme, Peach from Provence...

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