duck pate France

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

... with foie gras, foie gras magret flutes, pâtés with chestnuts and foie gras. - Prepared dishes: duck paupiettes with foie gras, stuffed cabbage with foie gras, duck sauté with porcini mushrooms, cassoulet with duck confit, duck confit, goose confit, cooked porcini mushrooms. - Regional pâtés: Corrèze pâté, pâté with prunes and foie gras, forest terrine, terrine with 2 olives and foie gras. - Smoked magrets, duck and goose gizzards, assorted salad. - Customized gift boxes and business gifts. - Manufacturing of preserves according to your recipe with personalized labeling.

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.