chocolate products France

Discover our complete range of products and cereals for breakfast, snacking, and appetizers, including mueslis, granolas, porridges, savory or sweet biscuits, cereal bars, hot chocolate powder, pancake premixes, and chocolate or peanut butter spreads. With our state-of-the-art equipment for manufacturing and packaging, we can meet your needs, whether for large volumes or smaller batches. As the...

... products from organic farming. Our chocolate Nougat and our Petits nougats perfectly capture the balance between tradition and innovation, while the soft Nougat offers an incomparable fluffy texture. Authenticity lovers will be charmed by our artisanal Nougat and our artisanal Calissons, which embody the soul of our craftsmanship. Our commitment to craftsmanship is reflected in the meticulous...

... Based in Yssingeaux (Haute-Loire), our site features a laboratory and a dedicated team for the development of customized products. Thanks to its specific expertise, this laboratory allows us to differentiate ourselves and showcase our know-how through various means, such as the sensory expertise of our teams, the technicality in the formulation processes, adaptation to the type of application...

... pastry chefs and chocolatiers. We pay special attention to the quality of the ingredients we select ourselves. Our team of chocolatiers handles the entire transformation of cocoa beans into chocolate couverture, with various origins. At LIMOUZI SAVEURS, we value local products and offer a wide range of items such as syrups, dry biscuits, caramelized and chocolate-coated nuts, nougats, caramels...

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

...we offer a variety of chocolate products, such as dark chocolate truffles, chocolate dragees, and chocolate discs. All products are made with the same commitment to quality and innovation. The artisanal chocolate factory Les Chocolats de Balata also offers guided tours of their chocolate production workshop for anyone interested in learning more about the chocolate-making process. The tours are...

... know-how to offer you intense and enchanting gourmet moments. Our teddy bears are filled with a multitude of textures and encased in a crunchy chocolate shell. Each teddy bear is created with attention to detail according to our vision of French excellence. We craft exceptional artisanal products that are 100% made in France using natural colorants and fish gelatin. We offer a selection of...

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

...freeze-dried fruits, biscuits… Some examples of processed products: natural dried fruits, chopped dried fruits, roasted dried fruits, pasteurized dried fruits, antioxidant dried fruits, peeled/blanched dried fruits, caramelized dried fruits, sugar-coated dried fruits, chocolate-coated dried fruits, dried fruit mixes, dried fruit purees, dried fruit chips/agglomerates of various sizes, coatings of freeze-dried or dried fruits.

Guillaume and his team revisit classic pastries to create fine and refined products, setting themselves apart from other pastry chefs with their astonishing creations. For your events, birthdays, weddings, baptisms, etc., the pastry shop will be delighted to craft custom products that meet your expectations, offering an affordable luxury for all sweet-toothed individuals, whether private or...

Specialist in Innovative, Healthy, and Gluten-Free Food Extrusion Founded in 2015, SEREALYS, an independent family business, is capable of manufacturing all extruded products for your brand. Organic, Gluten-Free, Delicious, and Clean Label! - Chocolate, Raspberry, or spread-filled snacks - Filled breakfast cereals - Breakfast cereals in the shape of petals, balls, rings, stars, etc... - Savory biscuits and many more...! We manufacture and distribute our brand Sémilia, dedicated to specialized organic stores (Independents, Biocoop, La Vie Claire, etc...)...

The ROUCADIL company specializes in and is recognized for the conservation and distribution of prunes, chocolate confectionery, Armagnac-infused products, prune cream, soft fruits, dried apricots, and walnuts from Périgord. The Roucadil house, a producer and processor at the heart of the Agen prune region, has been perpetuating a craftsmanship passed down through generations for over 120 years.

... (Muffins, Genoise, Chocolate Mousse, and others...). Founded in 1986 to take over the spice and starch packaging activities of ANTARTIC, ANTARTIC II specializes in sweet and savory dry products, the manufacturing and packaging of cereals, breakfast items, rice, dried vegetables and spices, couscous, and snack appetizers. The factory focuses on the production of breakfast cereals, savory snacks, and...

... development and empowerment project. We offer cocoa, coffee, fruits, chocolate, tea, biscuits, jams, savory cakes, rice, spices... all sourced from organic farming. We work with both individuals and professionals through collective catering, cafés/restaurants, and local authorities.

The company MAX VAUCHE CHOCOLATIER is specialized in the design and production of chocolate-based products. From the history of chocolate to its tasting, the Max Vauché chocolate factory embodies the culture of chocolate. In 2003, Max Vauché became a Master Artisan Chocolatier. Since August 1, 2008, Max Vauché has expanded its expertise by producing its own chocolate. Alongside the chocolatiers...

... candied kumquats to create a vibrant display in your store that catches the eye and awakens your customers' appetite. Our prunes are of French origin, produced and crafted in the Agen region by dedicated producers who pay close attention to the quality of their products. Similarly, our exotic dried fruits from various origins (Thailand, Turkey, South Africa, Philippines, Canada) have been carefully selected for their quality. We offer various packaging options (bulk, bags) under your brand. Our strengths: quality, service, responsiveness, and flexibility.

SARL des 2 Puys is a family-owned business located in the heart of Périgord, specializing in walnut production for over 20 years. We passionately cultivate the Franquette, Fernor, and Chandler varieties, adhering to organic farming standards for impeccable quality. We offer a wide range of products such as dried walnuts, walnut kernels, walnut oil, and chocolate-covered walnuts. Our products...

... delivery, madeleine production, cookie manufacturer, pastry manufacturer, cookie supplier, pastry supplier, pastry delivery, cookie delivery, plain madeleines, chocolate madeleines, dark chocolate madeleines, long madeleines, Traditional Pastries, raisin cakes, mini pound cakes, ChocoLait Genoise, ChocoChips, Almond Financiers, Chocolate Fondants, Filled Cakes, cookie assortment, cake assortment, pastry cookies, pure butter galette...

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.