barrels France

... research and development, accompanied by trials in collaboration with winemakers, Tonnellerie Condachou gives new life to barrels from various wines using a mechanical process and without chemicals. The return of natural micro-oxygenation and aromas similar to new wood allows for doubling the usage time of a barrel. In addition to high-end barrel refurbishment, we also offer new barrels of all sizes made from oak, acacia, and chestnut with different toasting levels tailored to wines and spirits to satisfy most aging pathways.

Tedem Cooperage specializes in the disinfection and regeneration of barrels. We have developed a unique worldwide patent to optimally regenerate barrels. This process is based on ozone, WITHOUT PLANING. We maintain the thickness of the barrels. Two ranges are offered: - Mineral: Regeneration without heating for a light oak flavor and deep disinfection (residual sulfur is thoroughly eliminated for spirits). - Tedem: Regeneration with heating to achieve an aromatic profile similar to that of new barrels. We have a significant stock of barrels. Feel free to contact us.

BRIVE TONNELIER offers, while upholding values such as friendliness, luxury, and the prestige associated with wine, a circle of Master Cooperages who will listen to you and understand your needs in order to best meet your expectations and your products. Barrels made from French, Hungarian, and American oak. Traditional bending, using hot water or steam...

...local authorities, and private individuals. Our products are made from fresh plants harvested by hand at an altitude of 1000 meters, near Puy Mary in Cantal. Our fermented extracts are packaged in containers, barrels, or IBC tanks of 1000 liters and shipped throughout France and Europe. Our J2m Natura range includes yarrow extract, garlic extract, burdock extract, comfrey extract, fern extract...

Armagnacs Goudoulin: the haute-couture of Armagnac, founded in 1935, offers a unique range of vintage Armagnacs. The Armagnacs Goudoulin are stored in oak barrels; this method of storage and aging gives them a beautiful amber color. It also reveals numerous aromas. The team at Armagnacs Goudoulin combines tradition and expertise to produce high-quality Armagnacs. Each bottle is prepared upon receipt of the order: the Armagnacs are therefore bottled, waxed, and labeled by hand. Armagnacs Goudoulin can be found in France, Europe, the USA, and Asia.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of...

Frédéric SENTUC, an artisan based in the town of Mios in Gironde, is a creator of furniture made from reclaimed barrels and wooden casks. His creations are varied and unique: - rustic living rooms - planters - bars and double bars - armchairs - dog houses - tables - chairs - benches - and many other products Frédéric SENTUC also honors original custom orders. The furniture produced is unique...

The master coopers of the Orion cooperage craft barrels from French oak.

LA TONNELLERIE DEMPTOS is a manufacturer of oak wine barrels. The production of wine barrels is marketed worldwide to the most prestigious vineyards.

TONNELLERIE SAINT MARTIN is a family-owned business that has been operating in France since 1945 and has been exporting (to Italy, Spain, the USA, Australia, etc.) for several years. TONNELLERIE SAINT MARTIN offers its expertise by selecting oak from the high forests of Allier, carefully managing traditional wood-fired toasting, and ensuring quality and traceability for your barrels.

FOUDRERIE FRANCOIS is a company specialized in the production of vats and barrels, recently established as a dedicated business and brand, ensuring a complete focus on the specificities of this highly demanding profession. FOUDRERIE FRANCOIS thus participates in the vinification or aging of absolutely all the reference Great Wines, thanks also to the diversity of its brands: François Frères...

... Thanks to a highly contrasting climate—hot and dry in the summer, very cold in the winter—the trees grow slowly and produce very dense wood. Barrels made from the noble "Sessile" oak species Our cooper personally sources and shapes all pieces from 100 liters to 10 hectoliters exclusively from "Sessile" oak with his team. These barrels are very well suited for long aging processes; they are recognized for their richness, great respect for the fruit, and good longevity.

...open bins, stackable bins, stackable and nestable bins, nestable bins, stackable bins "European standards", tubs, grids, foldable pallet boxes, agricultural boxes, pallet boxes/paloxes, trolleys, tanks, barrels, cases and toolboxes, furniture, cabinets, sinks, pallets, bins, shelving made of 100% PVC, rainwater harvesting, restoration, retention, buckets, drawer storage, lockers, etc...

The CHARRON estate is a family-owned domain, originally dedicated to wine production. It was in 1985 that the production of Armagnac was revived. With an exceptional terroir, incredible distillers, the use of new barrels, and a carefully selected cellar, all the Armagnac produced at the CHARRON estate is of very high quality. The CHARRON estate produces authentic and natural Armagnac without added sugar or coloring.

...Since 1724, the de MURET family, the heirs of the CAUMALE de GAUBE, has been cultivating its vineyard. The estate's white wines are distilled in a still and aged in oak barrels. This family estate specializes in the production of Bas Armagnac. This prestigious armagnac is referred to as "Grand Bas-Armagnac" by connoisseurs. The armagnacs produced are best appreciated after at least 10 years in the barrel; it is only after 10 years that they can finally leave the cellars.

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

Producer of French red wines, French rosé wines, and French white wines. Producer of dry white wines from Chinon. Fruity rosé wines from Chinon. Chinon AOC wines. Cuvée Vieilles Vignes aged in barrels. Cuvée La Croix Boisée aged in barrels. Chinon white wine vinified in barrels. Alcohol warning: excessive alcohol consumption is dangerous for health, please drink responsibly.

...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.

The Domaine de Salisquet is a family-owned business that spans 9.73 hectares of vineyards classified as AOC Buzet: merlot, cabernet sauvignon, and cabernet franc. The Domaine de Salisquet has chosen organic farming and is supported in their approach by ViniVitisBio. The Domaine de Salisquet has temperature-controlled stainless steel tanks and about fifty barrels in a semi-buried cellar that is...

... wine, and then distills it in their own stills. The TIFFON house has a vineyard of 40 hectares located in the crus of Grande Champagne and Fins Bois. Additionally, the house owns 10 stills with a respective capacity of 2500 liters. Finally, there are 13 different cellars where more than 15,000 barrels of 350 liters of cognac patiently mature. Come discover a traditional, ambitious, and authentic family house. You will find exceptional quality cognacs, a family passionate about their craft, and proud of their history.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

... significantly reducing treatments. This allows the soils to achieve balance and naturally strengthen against external threats. Both the vines and the grapes fully benefit from these favorable conditions. Leaf removal and green harvesting techniques are also employed to control yields and optimize the quality of the wine, which is aged in French oak barrels for 12 months. The wine Château TAYAC is marketed to Bordeaux merchants, wine shops, restaurants, and directly for export.

Plastiques Brenez has been operating in the plastics industry since 1970, the year of its establishment, and specializes in small and medium series. Our activities are divided into two main areas: the production of hollow bodies (bottles and cans) through extrusion/injection blow molding, and the manufacturing of technical parts, through injection and assembly. Certified ISO 9001 and ISO 15378...

The DOREAU Cooperage has remained true to the Cognac market since its inception. It has also proven itself in the high-end market for French and foreign wines. Its positioning results from the close relationships it maintains with winemakers, vineyard owners, and distillers, as well as with Cognac houses and prestigious estates around the world. Founded in 1989, it now comprises two cooperages: Do...

TONNELERIE SYLVAIN is a family-owned business that continues to uphold tradition in the Bordeaux vineyard. With its expertise, TONNELLERIE SYLVAIN is now well-established internationally (Argentina, Chile, Switzerland, USA, etc.) and is present in all the renowned châteaux. TONNELLERIE SYLVAIN offers a wide range of products from traditional Bordeaux to transport Bordeaux, as well as Burgundy. TON...

Tonnellerie Taransaud: Barrels, casks, large casks, oak aging barrels...

Artisanal cooperage: manufacturer of barrels and casks, oak barrels, barrel repair, sale of used barrels.

Founded in 1947, Radoux has established itself as a leading name in cooperage, winning over the top wine and spirits producers in France and around the world. Its production of barrels, casks, and large containers, as well as vats and tuns, has upheld the excellence of French cooperage for over 70 years.