goat's milk curd France

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

...La Fromagerie Cap'ré, located in the DEUX-SEVRES department, is a family business that is both agricultural and production-oriented. With around 1,600 goats, we are able to produce and sell 60 tons of goat milk cheese. We are producers of farm cheeses made with the milk from our farm's goats. We can produce curd (fresh cheese) in raw, thermized, or pasteurized forms, with the desired dry extract...