garlic pate France

...BASQUE PÂTÉ. 100g A childhood emotion will return to you, your most indulgent memories of a picnic in the countryside. This Basque Pâté, with its subtle flavor of Espelette pepper, is best enjoyed on a lightly toasted slice of bread or accompanied by vegetable pickles or gherkins. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, Espelette pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...Product from the Basque Country Ingredients: pork liver, pork belly and fat, rehydrated porcini mushrooms 4%, egg, onion, salt, dextrose, flavorings, pepper, garlic, flavor enhancers monosodium glutamate and disodium inosinate, chili. Pork meat from France. The porcini mushroom pâté is a traditional recipe from our countryside. You can also present it inspired by the "banderillas" of porcini pâté...

...Packaging: - 240-gram bag Ingredients: - Durum wheat flour (Origin Poitou-Charentes) - Wild garlic (Origin France) - Water *Allergen ingredient...

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.