french oysters France

...The Amélie XO is the epitome of pure refinement. Its unique flavor, along with its firm and crunchy flesh, makes it the very essence of the oyster. Appreciated by the most discerning connoisseurs, it will also please the broader audience. With a flesh content exceeding 15%, it reigns supreme among all categories of oysters in this regard.

...Composed of 35% caviar, our caviar butter is one of the most concentrated and flavorful on the market. The little extra is toasted on a slice of grilled country bread, served alongside oysters. (net weight 20 and 40g). Best before: 4 months Reference: PTBEURC Composition: Butter, caviar (35%) Farming: France Species: Siberian Sturgeon (Acipenser baerii) Storage: Best before date indicated on the packaging Weight: 40g...

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

...It is presented in blue bottles that evoke ocean flavors, oysters, shellfish, and fish, with which this cuvée pairs wonderfully. This wine can also be enjoyed as an aperitif, where its original bottle will beautifully adorn the table.

...sustainably managed Food contact safe Recyclable (depending on the recycling stream) Biodegradable Top diameter: 280 mm Bottom diameter: 190 mm Height: 43 mm Typical capacity: 1 dozen oysters Options available upon request: 1 or 2 hemp handles, interior in jute fabric Sold in packs of 50 trapezium baskets...