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"butcher's offal"

Products for "butcher s"
195 s ce dom - GRAVITY
DIMENSIONS AND WEIGHT A mm 255 B mm 345 C mm 360 D mm 520 E mm 315 Weight kg 10 PACKAGING DIMENSIONS Box dimensions 34 x 42 x 40 cm Total weight 11 kg...
Custom Butchery Cutting Workshop - Rungis
This workshop is at your disposal for custom work. From beef back to quail fillets, we offer a cutting service on demand throughout the year.
Cleaver
Cleaver...
Butcher's Specialties
A complete range of roasts: traditional smoked, Orloff, forest-style, goat cheese & confit tomatoes, three cheeses, prunes-apricots, tartiflette, And...
Limousin Knife Tartare VBF
LIMOGES KNIFE TARTARE 180g 10 PIECES BOX...
Charcuterie Supplier from the Isle of Beauty for Professionals
Supplier of charcuterie from the Isle of Beauty near Ajaccio, Salaisons Joseph Pantaloni has been working with medium and large retailers for many yea...
Skewer Cutter / Professional Arrosticini Cutter 54 Skewers 25x25 CB
The "Tagliaspiedini" / professional skewer cutter 54 skewers 25x25 CB is an essential tool for those working in the catering industry who wish to opti...
Beef Skewers X 6
Marinated beef skewers with METEOS spices, with a choice of side dish...
Beef Skewers
Horemeat is an import-export company specializing in certified meats based in Belgium at the Mouscron International Market. HOREMEAT offers a wide se...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Butcher-Style Ground Steak
Butcher-style minced steak - 30 pcs X150g...
Butcher's minced beef 1kg - Organic and frozen beef
Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Chef Knife
Carina knife set is able to satisfy ail of your needs. Compact and stunningly designed they are sure to fit into any kitchen space no matter the desig...
Butcher's Cleaver for Sheep, Beef, and Bone Chopping - Meat Cutting Cleavers for Bone Chopping Suitable for Home Use
We are the biggest manufacturing company in the Denizli Yatagan Region, which is renowned for Turkey's knife making. We offer more than 200 models, in...
filet - Beef
Beef filet without chainette...
butcher's broom, Ruscus Aculeatus
Butcher brooms are packaged in PP bags or boxes.
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Veal
Veal - butcher's meat...
Products for "butcher offal"
Pork Liver
Pork liver is rich in flavor and nutrients, offering a distinctive taste that enhances many dishes. Often used in recipes like liver pâté or sautéed l...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
Veal
Veal - butcher's meat...
Top Blade
Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refriger...
COEUR DE BOEUF VBF OR UE
carton or blank block 20kg...
Frozen pig front feet
Our frozen pig front feet are an excellent choice for anyone looking for a nutritious and flavorful ingredient. They are rich in collagen and other nu...
Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
Rear meat
The Back Meat is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This meat is carefully...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Boneless Beef Shin
Boneless Beef Shin...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Beef Omasum
Frozen Beef Omasum Origin EU, South America...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Shoulder steak
Shoulder steak...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Rotisserie Special
Coarsely Minced Doner from Veal Special Spices Water Salt Available in 8, 10, and 15 kg, in increments of 5 kg up to 120 kg...
Gullet - CALF
It is recommended that our dog’s diet consists mainly of veal, since it contains a high proportion of phosphorus, which is necessary for the healthy g...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Collar
Collar...

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