cow's milk cheeses France

...Blue-veined cheese made from pasteurized cow's milk, its paste is white, smooth with openings and mold. Its texture is fine and melting, firm, non-sticky. Its sharp taste, typical of blue cheese, will enhance the flavor of your dishes; pizza, salads, sauces, or as a filling.

... balanced, though quite tannic. It reveals black fruit along with slightly woody and spicy notes. A solid wine.","Gross weight (kg)":"1.3","GRAPE VARIETIES":"50% Grenache, 15% Syrah, 15% Mourvèdre, 15% Carignan, 5% Cinsaut\nAlcohol content 12.5°","FOOD PAIRINGS":"Saucy dishes and marinated grilled meats. Soft cow's milk cheeses.\nBistro wine. Ideally served at 17°C.","Alcohol content (%)":"12.5"}...

... months). The margins are good. Sales are really significant (80% of our cheese sales) because the taste of these products is exceptional. Cheese sales can represent up to 20% of the turnover of a non-cheese food business. RANGE Tome de Brebis des Pyrénées 4 kg shelf life 3 months Tome de Brebis OSSAU Iraty Raw Milk 4 kg shelf life 3 months Tome de Vache des Pyrénées 3.5 kg shelf life 3 months Tome de Chèvre 2.5 kg shelf life 3 months Tome de Mixte cow sheep 3.5 kg shelf life 3 months Tome de Mixte goat sheep 3.5 kg shelf life 3 months...

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

CHAVEGRAND: Cheese Manufacturer. The family-owned company Chavegrand sources its milk from 135 local cow milk producers and 20 local goat milk producers. It specializes in the production of soft cheeses such as camemberts, coulommiers, and bries. We primarily work for private label brands and produce over 8,000 tons of cheese annually. We tailor our production to meet your needs in terms of taste...

...Since 1956, the Saint Bonnet de Salers Dairy Agricultural Cooperative has been producing cheese. It makes CANTAL with Protected Designation of Origin using raw milk. It also produces CANTAL AOP with raw milk made exclusively from Salers breed cow's milk.

...Our dairy producers' group has created the brand "L'éleveur Occitan" to enhance the value of our products. We market various products, including a Cantal AOP "Fleur d’Auvergne" made from raw and pasteurized milk (young and semi-mature). Our semi-mature Cantal is guaranteed to have a minimum aging of 4 months to ensure a consistent taste for consumers. We also produce the following items: Fresh...