salt- industrial France

...Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product, made solely from 3 ingredients: meat, Guérande salt, and Kampot IGP pepper from Cambodia. Aged for 2 months (compared to 15 days for an industrial sausage), you will find the taste of authentic dry sausage in this product. An artisanal sausage...

... some ideas, cooking tips, and recipes to use them in every circumstance, from pesto to salads to broth. SOAKING SUN-DRIED TOMATOES Before using them in preparations, sun-dried tomatoes should be soaked in water to rehydrate them and remove the salt used for preservation. Rinse them well under running water, then place them in a pot of cold water with a splash of vinegar. Bring to a boil and remove the pot from the heat.

...Phytosanitary products. - Tanks for the agri-food sector: Sauerkraut, Vegetable oil, Vinegar, Brine, Rapeseed oil). - Tanks for wine storage: Storage of wines with an alcohol content of up to 15°, Short or long-term storage at ambient or regulated conservation temperatures down to -2°C. - Tanks for the environment: Collective and industrial agricultural sanitation, Effluents, Waters, Sludges, Quicklime...

... right over time." Discover all our activities on our website: Our collection of standard or custom telescopic pool covers. Our collection of circular spa covers offering a complete view. Our collection of 13 standard or custom canopies, our custom awnings. Our industrial shelters and salt shelters that protect the storage of goods from the elements (de-icing salt, raw materials, waste, water treatment, etc...) Our curved joinery.