pork butchers France

... of breeders, butchers, and delicatessen owners, we have always championed local and artisanal know-how. At MAISON VOISINE, we have two sites resulting from a family collaboration: a production facility in PAU with Frédéric Lacoste, Master Artisan Butcher and Caterer, and a product selection, cold storage, and order preparation site in AUROS, near BORDEAUX. We have developed a marketing tool that...

...MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your...

Viandes de Corrèze has established a demanding and sustainable partnership for many years with farmers in the Brive region and the CAPEL cooperative, creating quality supply chains. Our commitment to quality across the four species (veal, beef, lamb, and pork) is based on the synergy of skills among farmers, breeders, and our expertise as slaughterers and butchers. Beyond official guarantees...