fruit in syrup France

... sugar content 60g per 100g Since 1885, the secrets of eternal youth! The Chestnut Cream from Ardèche is a recipe created by Clément Faugier in 1885 in Privas. This recipe has remained unchanged since its inception, using only natural ingredients. Ingredients: chestnuts, sugar, pieces of glazed chestnuts, water, glucose syrup, natural vanilla flavor Prepared with 45g of fruit per 100g, total sugar content 60g per 100g Code: 2 Net Weight (g): 500 Gross Weight (g): 583 Price Excl. VAT: 1.87 Price Incl. VAT: 1.97...

...Discover these delicious delicate nougats with caramel and Sel de Guérande. These flavored nougats are a harmonious blend of honey, almonds, and caramel that will delight all sweet tooths. This kettle-cooked delicate nougat with caramel is made according to a unique recipe. The House of Diane de Poytiers, which has been producing nougat since 1920, is also the creator of numerous fruit nougat...

... brown sugar syrup until dissolved, then add fructose to achieve the desired sweetness if you chose to add fruit syrup. Don’t forget to add your boba pearls (here) for an authentic bubble tea experience! You can purchase the fruit teas (here) and fructose (here) separately.

...70 cl bottle – 32° made from Bellevue IGP Guadeloupe agricultural rum and homemade brown cane sugar syrup.

...100% indulgent and 100% eco-friendly lollipops! 20 caramel lollipops: fresh milk (53%), sugar, glucose syrup, salt. 20 mixed fruit lollipops: lemon, raspberry, grenadine, grapefruit, and peach. Traditional recipe since 1924, guaranteed moments of pleasure! Made in Corrèze.

...Lychee liquid flavor F/100 ml Lychee light syrup B 3/4...

...The Fraise - Framboise tablet is a delicious combination of fruity and chocolatey flavors. Raspberry marshmallow meets tangy strawberry confit, all wrapped in a shell of Opalys white chocolate. It's a fruity delight to savor with every bite, perfect for lovers of fruity treats. This exceptional artisanal product is B-Corp certified and 100% made in France. Its packaging is recycled and recyclable, and it is colored with natural dyes. It's an ideal choice for those looking for a responsible and tasty indulgence.

...A unique saffron specialty made from organic cane sugar syrup. Surprise your guests with original cocktails: kirs, punches… But also with creative desserts using saffron syrup as a topping on pastries, ice creams, and in fruit salads… Syrup in a quarter-liter bottle (30 cl) Weight: 300 g...

..."Refreshing" a fruit is a culinary practice that involves pouring a splash of alcohol into the fruit's syrup to enhance its flavor while adding a unique and light touch of alcohol taste. Enjoy it on its own, paired with cheeses, ice cream, or use it in your culinary recipes (tarts or cakes), in a chocolate fondue, or even to decorate your cocktails... Treat yourself.

... the source and maintain strict control over the quality of its products. F2S applies its sourcing on an international level for bulk goods, as well as locally, particularly for products with designation of origin or organic agriculture. F2S is now an important link in the chain, serving as a bridge between the source and the end customer. Its work involves answering all customer inquiries in a...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

PRUNEAUX DE MENET is a specialist in Agen prunes, available with or without pits, stuffed, chocolate-covered, wine-infused, in syrup, as cream, and as pulp without added sugar. Contact us via email at MENET@PRUNEAUX-DE-MENET.FR. We offer dried apricots, pineapples, figs, strawberries, and mangoes. These fruits join our range of cranberries, apples, pears, peaches, dried papayas, ginger, and...

... offer an essential range of chestnut-based preparations for professionals in the catering and agri-food industries: • Chestnut cream • Chestnut paste • Chestnut purée • Chestnuts in syrup CONCEPT FRUITS offers you recipes for chestnut creams and purées with authentic flavors based on traditional Ardèche recipes for a traditional and generous cuisine. - 100% natural ingredients, no flavoring, no...

HERTI is one of the largest European players in the field of closures for liquid screw caps. The main activity is the manufacturing of aluminum screw caps as well as plastic molding, aiming to offer a wide range of products primarily for the food and beverage industries (alcohol, wine, fruit juice, olive oil, syrup…).