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Pasteurised cow's milk cheese - France

France
  1. ALBORA

    France

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    Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

  2. ONETIK

    France

    The company ONETIK, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, and cow's milk cheeses industries. It is based in MACAYE, France.