wild mushrooms France

Artisanal and local production of high-end fine preserves of wild mushrooms cooked and mushroom coulis intended for gourmet shops, food wholesalers, and restaurants. Ready-to-use forest mushroom sauces, free from additives, preservatives, and artificial flavors, clean label. Production in Auvergne Rhône-Alpes. Morels, porcini, forest mix, sparassis, lactaires, shii-take sourced from France...

PAM ARDECHE is a company that sells medicinal plants, wild berries, or mushrooms sourced from organic farming, available in dried, fresh, or frozen forms. For quality assurance, these products are cultivated or harvested in pristine locations far from any pollution and are certified by ECOCERT. The products are then processed (dried or frozen, cut, sifted, and packaged in bulk or bags) at the company’s facilities.

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...