France, Montelimar
95km
... recipes. Nougat with caramel salt from Guérande, packaged in a 200g bag with a cardboard bottom that contains the nougat pieces. Ingredients: Sugar, glucose syrup, honey, almonds, caramel with salted butter (8.7%), powdered sugar, potato starch, unleavened bread (water, olive oil, flour), egg whites, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg whites are complemented by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, egg, possible traces of nuts.
France, Talant
229km
DECO RELIEF is the specialist in equipment and ingredients for pastry and chocolate. DECO RELIEF is a brand of professional quality. Our silicone molds offer numerous advantages (flexibility, easy release…). By combining the molds with the colors and flavors from our brand, you can create visually appealing sugar work with a wide range of colors and tastes. DECO RELIEF is also a specialist in cu...
France, Arles
189km
...Confiserie d'Entrecasteaux Artisanal calissons, deliciously tender in fondant. Ingredients: Candied fruits (Pear, Cherry, and Lemon), Almonds, sugar, egg white, unleavened bread (potato starch, sunflower oil).

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