France, Malataverne
103km
...Legend has it that Phoenician ships, carried by the steady winds of a "Sea Breeze," landed on the Mediterranean coast in the 6th century BC. They brought with them the expertise of vine cultivation and winemaking. Food and wine pairing tips For everyday meals with friends, barbecues, and large summer salads. This white wine will pair perfectly with your fish dishes, such as a sole fillet or almond trout. Serving temperature 2° 6° Decanting No...
France, La Seyne Sur Mer
246km
Le Fumoir de Provence, a family business for two generations. We produce smoked fish, without coloring, preservatives, or additives. A wide range of fresh and smoked fish is available. (tuna, salmon, swordfish, trout, bottarga, cod, shrimp, oysters, mussels, pollock, haddock, cuttlefish, Mediterranean sea bass, Mediterranean dorade, sea bass, and many more ...)...

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