France, Mougins
233km
France, Saint Ignat
174km
...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...
France, Aix En Provence
196km
...ROGER's sliced bread has a very thin and soft crust, with a fluffy crumb. It is the essential base for preparing club sandwiches, made with the equivalent of a slice cut in half, and it is also the preferred bread for making croque-monsieur... pure enjoyment. Normal Sliced Bread Composition: Fine wheat flour (wheat flour, gluten), water, vegetable fat (rapeseed, copra), sugar, baker's yeast...
France, Malataverne
103km
...Ingredients Ingredients for the dough soft wheat flour, durum wheat semolina, eggs (11.2% of the finished product), water. Ingredients for the filling breadcrumbs (soft wheat flour, water, salt) ricotta (7.5% of the finished product) (whey, cream), palm oil, potato flakes, whey, spinach (2% of the finished product), cheese (milk, salt, rennet, preservative egg lysozyme), salt, sunflower seed...
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