soft bread France

...ROGER's sliced bread has a very thin and soft crust, with a fluffy crumb. It is the essential base for preparing club sandwiches, made with the equivalent of a slice cut in half, and it is also the preferred bread for making croque-monsieur... pure enjoyment. Normal Sliced Bread Composition: Fine wheat flour (wheat flour, gluten), water, vegetable fat (rapeseed, copra), sugar, baker's yeast...

...Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil...

...working techniques, ingredients, and regulations. The second part is dedicated to recipes, following the months of the year and the seasons. Throughout the pages, find the recipe for the galette des rois with chocolate caramel ice cream, a coconut soft-boiled Easter egg, black forest ice éclair, strawberry flower ice éclair, and cherry red marinière ice log... Reference: BEL46 In stock: 3 Products Dimensions: 384 Pages Language: French...