raw ham France

...Ingredients Ingredients for the dough: soft wheat flour, durum wheat semolina, eggs (11.7% of the finished product), water. Ingredients for the filling: breadcrumbs (soft wheat flour, water, salt), meat preparation (beef, pork, salt, soft wheat flour, raw ham flavors (3% of the finished product) (pork, salt, spices), palm oil, potato flakes, whey, salt, flavors, spices, and preservative sorbic acid. May contain nuts and soy.

...Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked...

... protective aprons for food contact. We offer filtering fabrics, cheese cloths made of linen and ramie, technical use fabrics, and cloths for food contact. Our cotton and linen cheese cloths, filters, draining cloths and bags, food-grade ham cooking cloths, and textiles for dairies and cheese makers provide all the necessary guarantees for professionals in the food industry.

Henri Raffin is a 100% family-owned SME since 1937, located in the heart of the French Alps. We produce traditional dry cured meats: dry sausages, dry hams, traditional sausages, and terrines. We offer a wide range of Savoie sausages as well as a selection of dry sausages made in the traditional way, which have been awarded multiple times at the Concours Général Agricole. Our Savoie hams are made ...

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!