pork shoulder France

...Examples of cuts: - Flanks - Soft fat - Hard fat - Shank - Feet - Muzzles - Ears - Liver - Ribs - Shoulder - Ham...

...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.

... boneless, Pancreas, Ribs, Shoulder cutting fat, Tails, Tenderloin, Trimming 60/40, Trimming 70/30, Trimming 80/20, Trimming 85/15, Trimming 90/10, Viscera. General product specifications: Clean, No Bad Smell, No Feathers, No Blood, No Chemical Burns, No Black Spot. Shipping details: Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea. Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box. Estimated shipping time: 35 to 43 working days Inspection: Pre-shipment sanitary control.