olives - preserved France

...A mix of pitted green olives and whole small purple olives with pieces of carrot, preserved lemon, and tagine spices: a nod to Moroccan cuisine. Different product sizes: 1kg, 3kg, 5kg, 6kg Country of origin: Algeria...

... land, and preserved for you in all simplicity. Made with only the freshness of seasonal vegetables, blanched in water, vinegar, and white wine, and placed in extra virgin olive oil once dried, in a glass container that reveals everything, because with us, there’s nothing to hide.

...Oleisys Extra Virgin Picholine Olive Oil, An exceptional single-varietal olive oil: A certified extra virgin range, made from the most prestigious and delicious French olives, the "picholines." Quality beyond excellence: Hand-picked and cold-pressed to ensure a rare quality of natural aromas and low acidity (between 0.2 and 0.3%). Preserved health benefits: The techniques used help...

Founded in 1986, the company PRODUITS ROSANIC is a food company specializing in the packaging of table olives and unpasteurized (without preservatives) and non-sterilized Mediterranean products.

Our company specializes in Marinated Olives, as well as other derived products such as Tapenade, Pistou, marinated garlic, semi-dried tomatoes, and more. Our olives are carefully selected and prepared according to various recipes. Thanks to our expertise, the olives maintain a unique quality of texture and color. We also offer, above all, a selection of renowned regional olives such as Lucque and Picholine. Confident in our ability to satisfy you, our products are packaged in jars, buckets, boxes, trays, bags, and pouches.

Founded in 1920, the Jean Martin company has always celebrated Provençal cuisine, harmoniously combining southern vegetables and olives from the Vallée des Baux de Provence. Eggplant riste, ratatouille, tapenade... and other great classics are prepared in accordance with traditional recipes, with a constant focus on creating simple, original, and refined preparations that are always very quick to cook.

Tropic Apéro positions itself as a leader in the fourth range olive market for large and medium-sized retailers. The mission of Tropic Apéro is to enhance olives with vegetables, condiments, spices, and sauces. The packaging of our preparations employs two techniques that best preserve freshness and quality: brine and protective atmosphere.

Established for over a decade, Provence Olives aims to offer its customers a wide range of quality products at competitive prices. Every effort is made to adhere to this quality and pricing charter. We offer various packaging options tailored to each type of customer.

Wholesale specialist in Provençal delicacies for 25 years. Canned goods and trays for retail sale. Made in Provence, without preservatives. Black tapenade, Green basil tapenade, Eggplant caviar, Artichoke delight, Anchovy spread, Basil pistou from Provence, Sun-dried tomato delight, Sardine spread with candied lemons, Tomato spread with sun-dried tomatoes, Sun-dried tomatoes in oil. Mediterranean ...