natural food colourings France

...Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations. There are two main types of food colourings. Colourings from natural sources and synthetic colourings. All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

...Its production of seafood flavors (mainly surimi flavors) and sweet flavors, primarily intended for export to Asia, allows it to be one of the main players in the agri-food industry market in Europe. Through its representative office in China, it imports and distributes several types of additives and ingredients used in a wide range of products. With its expertise, it produces special preparations (coloring for cocktail sausages and paella, etc.).