meats- dried France

... all our artisanal charcuterie, a product without nitrites and with no other ingredients than Guérande salt and Kampot pepper, an IGP pepper from Cambodia with eucalyptus aromas that adds a mineral and floral note to our charcuterie. Slowly dried in our curing workshop in Laissac, Aveyron, this Aubrac dried beef will be perfect for your charcuterie board! Paired with lonzo, coppa, or even ham nuts...

.../savory pairing, raisins can accompany meats such as chicken or duck. You can also add them to your mixed salads. You can sprinkle them over fresh goat cheese for a perfect combination. Find our green raisins, naturally less sweet, here. Recipe Ideas: Fresh goat cheese with raisins, raisin bread, kouglof, raisin cake, rice pudding with raisins, CARTON: 10Kg...

...This chutney, with its distinctive ginger flavor, will enhance your savory meats like duck or lamb. Ingredients: Dried apricots - Raisins - Pink onions - Candied ginger - Cardamom - Star anise - Cinnamon - Brown sugar...

...swept by the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. The red pepper is picked at full maturity, then naturally dried and oxidized, and finally sorted by hand. The cultivation of pepper is very ancient in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat received by the Khmer...

... your best friend for barbecues, and cayenne pepper that will give your dishes a kick with hints of sun-dried tomatoes. And to top it off, the spicy curry will transport you straight to India and pairs perfectly with white meats, shellfish, or even your vegetarian curries with a hint of heat. Attention, lovers of caliente cuisine: this spicy gift set is made for you. Net weight: 270 g...

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

... (Muffins, Genoise, Chocolate Mousse, and others...). Founded in 1986 to take over the spice and starch packaging activities of ANTARTIC, ANTARTIC II specializes in sweet and savory dry products, the manufacturing and packaging of cereals, breakfast items, rice, dried vegetables and spices, couscous, and snack appetizers. The factory focuses on the production of breakfast cereals, savory snacks, and...

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

...breads, vegetables, frozen meats, seafood, desserts, fries - in our Grocery Space: canned goods, sauces, legumes, dried fruits, condiments, pastries, cereals and starches, breads and tortillas - in our Beverages Space: PET drinks, cans - in our Packaging Space: boxes, napkins, pots, cutlery, bags - in our Professional Equipment Space: kitchen equipment for professionals Fast deliveries around Saint-Étienne and Perpignan are ensured by our own delivery service. For national deliveries, our partner guarantees quality transport and respect for goods and the cold chain.

We have been producing artisanal charcuterie for 7 generations. Our charcuterie is made by hand every week to ensure the freshness of our products. Without preservatives or colorants, it offers you the flavors of our region. Dried charcuterie: bull sausage, rolled bacon, etc. Cooked charcuterie: head cheese, andouillettes, caillettes, etc. Our grilled items: andouillettes, small sausages (spicy, lamb mint, basil, etc.)...