meats- butchery and delicatessen - machinery and equipment France

DADAUX SAS is specialized in the manufacturing and trading of equipment for artisanal butcheries, delicatessens, and cheese dairies, as well as the butcher, delicatessen, and cheese sections of supermarkets, communities, and small food service and agri-food industries. Our technical expertise and experience enable us to offer a unique range of stainless steel products on the market. The breadth...

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for...

BOUSQUET A. SARL is a family-owned business founded in 1992, specializing in the cutting and processing of quality meat. BOUSQUET A. SARL does not work with large retailers. It has also been certified for the distribution of organic and Label Rouge meat since 2010, and operates in 5 departments: Aveyron, Lot, Lozère, Tarn, Haute-Garonne.