ice-cream packaging France

...Ice cream stick machine manufacturer and accessories. To help you set up your ice cream stick shop, we can provide you with all the equipment you might need, from the ice cream machine, to the pasteurizer, packaging, manufacturing accessories, and even storage and sales, display cases to place on furniture, or retro carts in negative cold. We can build your equipment. https://www.gris.fr/boutique.php?idc=34&utm_source=europage&utm_medium=produit&utm_campaign=europage Production 1 mold: 80 to 120 / hour Production 2 molds: 160 to 240 / hour Production 4 molds: 240 to 480 / hour...

...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.

...Specializing in chestnut transformation, CONCEPT FRUITS offers a new exclusive range of chestnut-based preparations in a practical and innovative packaging for professionals in the food service industry (pastry chefs, bakers/pastry chefs, ice cream makers, confectioners, chocolatiers, restaurateurs, caterers...). CONCEPT FRUITS has specifically developed a range of essential products for the...

...Lobe pumps for your hygienic applications, dairy products, sauces - The Premium Lobe pump is the ultimate "custom-made" pump. This pump has proven itself in various manufacturing or packaging processes for milk, ice cream, cream, jam, confectionery, as well as in pharmaceuticals and cosmetics. Need a wide inlet, an inlet or outlet in the pump cover? Here are configurations that can be offered...

... with praline, gianduja, marshmallow, fruit confit... For plate decoration, sold individually, or as wedding table decor. You can also use this dress mold to create individual desserts, little mousse dresses, ice cream... A cold dessert that will surprise your guests! For sales, we recommend the packaging reference PLDOME, for an elegant presentation of the chocolate pieces. This professional chocolate mold is made of injected plastic, BPA-free. It consists of 2 magnetic plates. This material adds shine. Reference: DRCP034 In stock: 535 Products...

... not cater to intermediaries, minimum order: 1,000 units. What is a cardboard sleeve? A cardboard sleeve is a protective packaging for single-use for all types of products. It is also a fantastic advertising communication medium. Its shape can be square, rectangular, or triangular with various dimensions and heights. Our packaging products are recycled and recyclable. Material Printing Finish Delivery Options Flat folding cardboard or corrugated cardboard (for large and heavy sleeves) Direct printing on flat folding cardboard or printing...

...Balsamic cream is a product loved by chefs and food enthusiasts alike. Its unique, velvety texture and its taste that is both tangy and sweet provide a distinctive and irreplaceable flavor. François Roméo's balsamic cream is unmatched for enhancing grilled meats, vegetables, appetizers, and cheese. It is also extraordinary in unexpected places: on desserts like panna cotta, on fresh fruits, and not to forget, on ice creams. Net weight: 0.250 KG Capacity: 25 CL...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

... beverages (smoothies, syrups, iced teas), and hot drinks (hot chocolates, teas). - Quality and unique savory snacks (chips) and sweet treats (coffee cookies, biscotti, candies). - Specialized equipment: professional blenders, professional chocolate machines, professional citrus juicers, barista tools, whipped cream siphons, and professional filter coffee machines. - Packaging for hot drinks, cold...

Yétigel, established in 1989, is an industrial manufacturing unit for liquid and frozen confectioneries, specializing in the packaging of flexible plastic tubes.

Giraudon is a family story, a tale of enthusiasts, technicians, and traders. It all began in 1890 in Marseille. For 130 years, as of 2020, we have been supplying professionals in the food industry, confectioners, chocolatiers, ice cream makers, flavorists, pharmaceutical and chemical laboratories, artisans, distributors for bakeries and pastry shops, organic stores, and independent businesses...

Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.