ice for food France

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...Originating from a spontaneous hybridization between water mint and spearmint, it has been cultivated in England since the 17th century. Its essential oil is used in the food industry to flavor candies, toothpaste, chewing gum, confections, and alcoholic beverages. Our mint liqueur is best enjoyed very cold or over crushed ice. And yes, in the Southern Alps, we also have our local "Peppermint"!

...Thanks to the isothermal properties of cork, a natural and 100% recyclable material, the So Fresh bucket will keep your bottle at a constant temperature between 3 and 7°C for 4 hours. So Fresh is easy to use; simply take the provided food gels from your freezer to insert them into the So Fresh, then close the lid! Quick and super simple! No more need for a ton of ice... and no more overly wet bottles! Stylish, efficient. No more water waste. Thank you, So Fresh!

... for any information. To prepare your mixes and blends, we can offer you an industrial mixer ranging from 10 to 80 liters, with larger sizes available on order. If you already have your own product, you can come and test it in our workshop with our Italian ice cream machines. We welcome you with pleasure! Ready-made products are also available in supermarkets or from specialized providers. Contact us, and we can provide you with their contact details!

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...The vegan Lychee mochi ice cream is made of a lychee sorbet delicately wrapped in a thin layer of lychee rice dough. This mochi melts in your mouth and will make you melt with pleasure.

...Peach Ice Tea 1.5L X6 - PET DRINKS 1L/1.5L/2L...

...Lobe pumps for your hygienic applications, dairy products, sauces - The Premium Lobe pump is the ultimate "custom-made" pump. This pump has proven itself in various manufacturing or packaging processes for milk, ice cream, cream, jam, confectionery, as well as in pharmaceuticals and cosmetics. Need a wide inlet, an inlet or outlet in the pump cover? Here are configurations that can be offered...

...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...

...Balsamic cream is a product loved by chefs and food enthusiasts alike. Its unique, velvety texture and its taste that is both tangy and sweet provide a distinctive and irreplaceable flavor. François Roméo's balsamic cream is unmatched for enhancing grilled meats, vegetables, appetizers, and cheese. It is also extraordinary in unexpected places: on desserts like panna cotta, on fresh fruits, and not to forget, on ice creams. Net weight: 0.250 KG Capacity: 25 CL...

... into your ganaches, macaroon fillings, confections, travel cakes, ice creams, and flans among other pastries. Chef's Tips: The Organic Natural Raspberry Flavor is concentrated, so add a few drops according to your desired dosage, and mix with the help of our flexible spatulas in your preparations. Incorporate it cold or at room temperature. If the preparation needs to be cooked, increase the dosage based on the duration and intensity of the cooking. Therefore, start with a light dosage and only increase if necessary. Reference: ARB003 In stock: 48 Products Dimensions: 58 Ml...

... overshadow whole pods among the greatest chefs. It consists of a masterful blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla pods used for its preparation come exclusively from Madagascar. Usage tips: The supreme vanilla is ideal for all your sweet preparations: cakes, flans, creams, yogurts, ice creams, biscuits, desserts, and other sweets, with or without cooking.

...Specializing in chestnut transformation, CONCEPT FRUITS offers a new exclusive range of chestnut-based preparations in a practical and innovative packaging for professionals in the food service industry (pastry chefs, bakers/pastry chefs, ice cream makers, confectioners, chocolatiers, restaurateurs, caterers...). CONCEPT FRUITS has specifically developed a range of essential products for the...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...Insulated bag Designed for transporting fresh or frozen food Easy to use. Easy opening/closing and transport thanks to the rigid handle. Reusable Made in France Material Interior: PE 40 microns Middle: foam 0.8 mm Exterior: PE 60 microns Standard printing front/back 5 colors fruits/ice cubes Capacity: 20 liters Dimensions: 440x500 mm Customization available upon request, other dimensions Sold by the carton of 50 bags...

... the world in search of regional products, local specialties, and traditional recipes. We also source specific ingredients and products at the request of our clients. All of this is made possible through meetings with producers, breeders, chefs, distributors, consumers, and many other players in the agricultural and agri-food sectors. Feel free to contact us for more information!

...athletes, and the elderly. All our ingredients are sold from gram to ton in formats suited to the specific needs of our clients: - Manufacturers and laboratories - Artisans (pastry chefs, ice cream makers, confectioners...) - Hotels, restaurants, caterers (HORECA) - Collective catering (school canteens, company restaurants...) - Health and care professionals (nursing homes, hospitals, home care...) - Home cooks Feel free to contact us for more information!

Aromatech designs, produces, and markets food flavors. We offer flavors in the form of liquids, liposoluble and hydrosoluble solutions, powders, pastes, and emulsions. Our flavors can be used for a wide range of agri-food products: non-alcoholic beverages, alcoholic beverages, dairy products, dietary products, biscuits, pastries, confectionery, animal feed, prepared meals, soups, charcuterie, seafood products, sauces, marinades, etc.

Delidrinks is a wholesale importer specialized in supplying coffee shops, espresso bars, and other modern food services looking for innovative and value-added offers. Delidrinks provides a fair and competitive pricing for coffee shops, offering a range of modern, sustainable, innovative, organic, and fair trade products: - A wide selection of blended iced drinks (frappés, smoothies), cold...

... wide range of food items and offer a gentle mobility solution. The box continuously emits static cold ranging from -18 to -30 °C for ambient temperatures up to 35°C. Upon request, the front box can also provide positive cooling. On average, our ice tricycles offer a cold autonomy of 6 to 8 hours, and 4 to 6 hours for electric assistance. Quai des Glaces tricycles are the ideal solution for all...

... demanding international quality standards. It primarily supplies the agri-food industries in the sectors of beverages, dairy products, confectionery, biscuits, ice creams, desserts, and savory products. The company has a network of sales agents around the globe and has a subsidiary in Florida (USA) that includes a production unit and R&D laboratories.

... present in your daily life through its ingredients: enzymes and cultures for the dairy and meat industries, bacteria for wine, and natural colorants for ice creams, candies, and beverages, as well as probiotics. Our ingredients are used in both the food sector and in pharmacy, nutrition, and agriculture. In France, the Meat & Prepared Food and Food & Beverage Divisions are located at our...

Axlead is a French company founded in 2008 by Hubert Fontaine, who remains the current president. With 11 years of experience, we specialize in the production of eco-socio-responsible food packaging. We offer a range of stretch film, aluminum foil, paper and cooking bags, trash bags, and ice bags. The range continues to expand as our projects come to fruition. We have chosen to direct our...

Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.

We are a French company collaborating with local producers from Madagascar and importing their products. We select exceptional products for our clients to meet their demands. We specialize in high-quality local vanilla, natural and without any additives.

The company VERAL, through its two websites cuisine-viking.com and uline.fr, serves as a French showcase for high-end American products in home appliances: American refrigerator, freezer, ice maker, wine cellar, stove, barbecue, food waste disposer, cooktop, built-in oven, steam oven, built-in microwave, warming drawer. U-Line is the leader in the markets for modular ice making, high-quality...

... pneumatic transport, storage silos for powdered products, and address frost and ice problems in frozen product storage. Primarily present in the sectors of food processing, pharmaceuticals, chemicals, energy, and the treatment and distribution of drinking water, our processes rely on technologies such as rotary desiccant dryers with silica gel, heat exchangers, and liquid bactericidal absorbent systems.

Giraudon is a family story, a tale of enthusiasts, technicians, and traders. It all began in 1890 in Marseille. For 130 years, as of 2020, we have been supplying professionals in the food industry, confectioners, chocolatiers, ice cream makers, flavorists, pharmaceutical and chemical laboratories, artisans, distributors for bakeries and pastry shops, organic stores, and independent businesses...

... environmental impact, in line with regulatory developments. Our main sectors of activity include the agri-food industry, large retail, logistics, chemicals, tertiary sector, and ice sports... Our solutions are innovative, competitive, and tailored to your needs, providing reductions in energy consumption and environmental impact.

Equateur Fruits, established in 2004, is a leading company in the supply of processed fruits for the food industry. We specialize in providing citrus fruits and exotic fruits. We guarantee our products by adhering to international standards as well as your specifications. All our products are recognized for their traceability and for their quality, 100% natural. Our clients are taste professionals, manufacturers of fruit juices, ice creams, yogurts, baby foods, flavors, etc. Our product range includes purees, single juices, cells, pulp, concentrates, etc.