gourmet tea France

...The almond rose or nuql in Persian is a unique delicacy that comes from Iran or Afghanistan. It consists of a sweet almond with rose water and cardamom. This treat is a pure sweetness subtly sweetened naturally with rose water, a flagship product in Iran. It is cooked in a cauldron according to ancestral know-how. Traditionally consumed at weddings, it can also enhance your appetizers or your coffee/tea breaks!

...A comforting black tea perfect for when you want to take a gourmet break during the day. Reference: RECSPECUL100...

...Maison Lesage Jam made from fruits of Provence. Peach and Earl Grey green tea jam, obtained through cooking, with a sugar content > 30% and containing 48.6% fruit. Ingredients: White peaches (38.8%), dehydrated glucose, sugar, bergamot (9.8%), Earl Grey green tea, pectin, citric acid.

...Sri Lanka (formerly Ceylon) quickly found itself at the heart of political conflicts starting in the Middle Ages, the time when the spice route was established. This island in the Indian subcontinent became accessible to Portuguese, Dutch, and English fleets, which successively colonized it. Its appeal: an ideal climate and soil for all spices and tea. Ceylon is still the perfect garden for...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

... dedicated to serving you throughout the Franche Comté region via our distribution network: shops, gourmet grocery stores, large and medium-sized retailers, cafes, hotels, restaurants, and in your companies or offices. The Cafés de la Dame Blanche (registered trademark) created in 2002 allowed us to unleash our creativity by crafting our own blends. Coffees have their own terroirs and origins. After selecting the best from Central America, South America, Africa, or Asia, they are blended and roasted in our facilities.