goats' cheeses France

The farm is located in the Sioule valley in the Allier department of Auvergne. This region, famous for its volcanoes and cheese-making expertise, provides an ideal setting for the development of our products. The herd consists of Saanen goats fed with alfalfa hay grown in the Limagne plain. Since its inception, the farm has continuously refined and shaped the production of its cheeses to create...